La Marzocco Linea PB Manual - Linea Pb
of
112
EN
linea pb
certifications available:
Operating Manual V3.3 - 06/2016
MAN.10.1.01
La Marzocco S.r.l.
Via La Torre 14/H
Località La Torre
50038 Scarperia e San Piero
(Firenze) - ITALIA
www.lamarzocco.com
info@lamarzocco.com
T: +39 055 849 191
F: +39 055 849 1990
page 3
page 5
page 8
page 13
page 16
page 17
page 19
page 20
page 21
page 22
Chapters
1. General Warnings and Safety Specifications
2. Definition of Available Models
3. Installation
4. Machine Operation and Coffee Preparation
5. Dispensing Steam and Hot Water
6. Maintenance and Periodic Cleaning Operations
7. De-commissioning and Demolition
8. Mandatory Maintenance and Check-up Operations
9. Precision Scale
10. Software Programming Guide