La Pavoni 2 GR BAR User Manual - page 38
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9 - HOT WATER WITHDRAWAL
9.1 - BAR L AND HOTEL M/V MODELS
Place a container under the hot water delivery nozzle (13), turn the
hot water tap knob (27) anticlockwise; once the desired amount has
been obtained, turn the hot water tap knob clockwise to interrupt
delivery.
9.2 - BAR S MODEL
Place a container under the hot water delivery nozzle (13), press the
jointed handle (27) downwards to allow water delivery; once the
desired amount of water has been obtained, the handle will resume
the stop position thus interrupting delivery.
9.3 - MODELS WITH HOT WATER DELIVERY SWITCH - BAR M
MODEL
Place a container under the hot water delivery nozzle (13), press the
switch (15), which will activate a device capable of blending the hot
water in the boiler with the cold water coming from the water system;
once the desired amount of water has been obtained, press the
switch again to interrupt the supply.
9.4 - BAR V AND BAR D MODELS
Place a container under the hot water delivery nozzle (13), press the
switch (15) which will activate a device capable of blending the hot
water in the boiler with the cold water coming from the water system
in the programmed amount.
10 - PREPARATION OF OTHER DRINKS
10.1 - MILK, CAPPUCCINO AND OTHER HOT DRINKS
Before you heat any drink, carefully let a small amount of steam out
of the steam tube (11), by operating the steam tap knob (20) anti-
clockwise, to eliminate any condensation that may have formed
inside the boiler.
Pour the liquid to be prepared into a container, immerse the steam
delivery nozzle (11) into the liquid and slowly turn the steam tap
knob (20) anticlockwise; subsequently open the tap completely, so as
to produce a great outflow of steam and bring the liquid to the boil.
To obtain a thick milk froth for cappuccino, we recommend you use
a high and narrow container, only half-filled with milk.
Immerse the steam delivery nozzle (11) until you touch the bottom of
the container and then bring the milk almost to the boil.
Alternatively lift and lower the container with the tap open, until you
touch the surface of the milk for a few seconds, until the froth has
formed. To make a cappuccino, add the hot whipped milk to hot
coffee in the specially designed cup.
10.2 - USE OF THE CAPPUCCINO AUTOMATIC BAR
After having prepared the coffee in the specially deigned cup, insert
the automatic cappuccino (7) tube (28) into the milk jug, turn the
cappuccino tap knob (16) anticlockwise and regulate the milk flow
by operating the regulation handwheel (29) of the frother, in order
to obtain the desired froth thickness; to obtain a thick froth, turn it
clockwise, for a foamy froth, turn it anticlockwise.
Milk can be delivered at the same time as the coffee, by suitably
moving the frother to have milk directly delivered into the coffee
cup.
In the Hotel M/V models, to make a cappuccino with the CAPPUCCINO
AUTOMATIC BAR, proceed as follows:
Ensure that the steam tap knob (20) is closed.
Turn the steam delivery nozzle (11) clockwise up to its stopping
position and remove the steam nozzle from its seat by pulling it
outward.
Place the Cappuccino Automatic device (7) in position by pushing it
inwards.
Turn the Cappuccino Automatic device (7) anticlockwise up to its
stopping position.
In order to reposition the steam nozzle (11), repeat the above men-
tioned operation in reverse order.
In order to prepare a cappuccino, after having accomplished the
above-mentioned operations, insert the suction tube (28) into the
milk jug and proceed as described in the previous paragraph.
10.3 - TEA, CAMOMILE
Place a container under the hot water delivery nozzle (13), turn the
hot water tap knob (27) anticlockwise until you obtain the desired
amount of water; now add the tea bag or drink sachet required for
preparation.
For hygiene purposes, we recommend that in any case you use water
from the water system, heated by means of the steam delivery nozzle
(11).
MACHINES WITH HOT WATER DELIVERY SWITCH
Place a container under the hot water delivery nozzle (13), press the
water delivery switch (15) and then add the tea bag or drink sachet
required for preparation.
11 - MAINTENANCE AND CLEANING OPERATIONS
11.1 - STEAM DELIVERY NOZZLE CLEANING
To avoid altering the taste of the drinks to be heated and to prevent
the holes of the end part of the steam delivery nozzles getting clog-
ged, carefully clean the nozzles after each use.
11.2 - CAPPUCCINO AUTOMATIC CLEANING
After each brewing, the Cappuccino Automatic has to be cleaned of
the milk residues. Immerse the aspiration tube (21) in a container full
of water, proceed as for normal cappuccino making, allowing the
dirty water to flow into a suitable container.
11.3 - DAILY CLEANING OPERATIONS
Rinse the filters and filter-holders in boiling water to avoid scale
formation or coffee deposits, and clean the jets of the delivery units.