MAGIMIX C 3200 User Manual - Short Bread

DESSERTS

DESSERTS

1.

 Fit the metal blade. Put all the ingredients into the bowl and process for 10 - 15 

seconds or until the mixture forms a dough ball.

2.

  If the dough 

is too soft to handle chill slightly, than press into a greased  18 x 25cm 

swiss roll tin.

3.

  Prick all over the surface 

with a fork and bake in a moderate oven 160° C (gas mark 

2/3) for 30 - 35 minutes or until lightly golden in colour.

4.

  Cut the shortbread into fingers, 

allow to cool slightly in the tin, then remove to cool 

completely on a wire rack.

Short bread

Preparation:  

5min    Cooking:  30-35 min     

102

Ser

ves 4-6

225g plain flour

125g caster sugar

  50g cornflour

175g soft butter

      Drops of Vanilla essence (to taste)