MAGIMIX C 3200 User Manual - page 15

14

WHISK (FOOD PROCESSING BOWLS) 

WHIPS cream 

Before you begin, chill the bowl and 

ingredients in the fridge for an hour. Pour 

the whipping or double cream into the bowl. 

Whisk continuously, keeping a close eye 

on the cream so that it does not turn into 

butter.

Put the lid on and turn until it locks into 

place.

WHISKS egg whites

Put the egg whites in the bowl

Whisk continuously for 5-8 minutes, 

depending on the number of egg whites.

For Food Processor only. Refer to p.15 for whisking in your Patissier.  

Your bowl must be clean and dry. To allow enough air in, remove the graduated pusher 

from the lid. 

2

3

Slot the egg whisk onto the motor shaft. 

Ensuring it is at the bottom of the bowl. 

Add the ingredients.

When whisking egg whites or whipping 

cream, remove the graduated pusher 

from the feed tube 

to allow more air in.

Make sure you fit the four sections 

together correctly. Check that the metal 

shaft has been correctly inserted. It should 

protrude slightly from the top.

1

Check out our useful hints and tips on p.23.

Built to an exclusive, patented Magimix design, the whisk beats the egg 

whites very gradually, making them stiffer and giving them more volume.