MAGIMIX C 3200 User Manual - Chef’S Tip:
1.
Peel and wash the vegetables.
Slice them in the midi bowl fitted with the 2mm
slicing disc.
2.
Soften the onion in the butter
in a thick-bottomed pan. Add the other vegetables
and cook for 2 minutes, stirring constantly.
3.
Add the water and season to taste.
Simmer gently for 20-25 minutes.
4.
Transfer the soup
to the main bowl fitted with the main blade and the
Blender
m
ix
. Blend until desired consistency is reached.
5.
If necessary,
reheat the soup in the pan over a low heat before serving.
Chef’s tip:
For an even tastier soup, fry some diced bacon with your onion.
Country soup
58
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200/Patissier
PREPARATION
15 min
15 min
20 min
20 min
COOKING
20 min
20 min
25 min
25 min
Leek
½
1 small
1
1
Carrots
1
1
2
2
Potatoes
1
1
1
2
Onion
¼
¼
½
½
Crushed garlic clove
½
½
1
1
Butter
10g
15g
20g
25g
Water
500ml
700ml
850ml
1 l
Salt & pepper
SOUPS
E2