MAGIMIX C 3200 User Manual - Walnut Cake
1.
Preheat your oven to 170 °C (gas mark 3). Cut the butter into small dice.
2.
Chop the walnuts
in the main bowl fitted with the metal blade for 30 seconds. Add the
sugar, flour, eggs, salt, rum and butter. Blend for 2 minutes.
3.
While the machine is still running,
add the baking powder via the feed tube. Blend
for a further 10 seconds.
4.
Pour the mixture
into a well-buttered tin.
5.
Bake for about 30 minutes.
To check that the cake is cooked, insert the tip of a knife.
It should come out clean.
6.
Allow to cool
in the oven with the door ajar.
1.
Cut the pineapple into quarters and remove the thick skin.
2.
Slice the pineapple
in the midi bowl fitted with the 4mm slicing disc. Set aside.
3.
Cut the melon into quarters
and remove the thick rind. Slice the quarters lengthways.
Set aside.
4.
Wash and hull the strawberries.
Put them with the mint leaves in the bowl with the metal
blade.
5.
Blend the strawberries.
While the machine is running, add the icing sugar and freshly-
squeezed lemon juice via the feed tube or opening.
6.
Pour some strawberry coulis
onto each plate. Arrange alternate slices of melon and
pineapple on top.
7.
Decorate with a few mint leaves
and a whole strawberry in the centre.
8.
Serve chilled.
Walnut cake
Melon and pineapple fan
Preparation:
15min Baking: 30 min Equipment: cake tin
Preparation:
15min
108
150g shelled walnuts
120g caster sugar
100g softened butter
40g plain flour
1 tbsp rum
3 eggs
1 level tbsp baking powder
1 pinch salt
300g strawberries
1 Victoria pineapple
1 firm-fleshed melon
3 tbsp icing sugar
½ lemon
Mint leaves
1 cake
Ser
ves 4
E4
DESSERTS
feed tube.
e feed tube or opening.