OBH Nordica multimix 300 Instruction Manual - What Speed?
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Hold the stem of the whisks while they are being pushed in place into the
openings on the underside of the appliance. When you hear a click, the whisks
are locked into position.
Put the ingredients into the bowl. To achieve the best result, start with the
liquid ingredients followed by the dry ones. Put the bowl on the bowl support
and press the release button while you place the support of the mixer into
horizontal position.
Position the 5-level speed control at 0 and insert the plug into a mains socket
(remember to switch on) – the mixer is now ready for use.
Always start with step 1. The bowl will rotate during use to ensure that all
ingredients in the bowl are homogenously whipped.
Hand mixer with dough hooks
Mount the dough hook with two rings on the stem in the big opening and the
dough hook with only one ring in the small opening. It is important to position
the hooks in this way as, if not, the dough/mixture will work its way up the
dough hooks and stem.
Do not use the hand mixer for more than 5 minutes at a time and then let it
rest for about 30 minutes before further use.
If the hand mixer is used without the delivered bracket, hold onto the handle of
the mixer when you position the whisks or the dough hooks into the product to
be whipped/mixed. Use your thumb to choose the speed by pushing the sliding
button forwards and backwards, respectively – also when the motor is on. The
whisks/dough hooks will rotate in the bowl in such a way that the ingredients
in the bowl will be homogenously whipped/mixed.
In order to avoid splashes, always keep the whisks in the ingredients in the
bowl and switch off the mixer before lifting the whisks off the bowl.
NOTE! Make sure that the whisks and the dough hooks rotate freely in the
product to be whipped. If not, the motor of the mixer may be overloaded!
What speed?
Steps 1-4: Blending of dried ingredients and liquids. Whipping of cream and
sauces and mashing of vegetables. Blending of cake dough or rather compact
dough, using dough hooks, and stirring of sugar and grease to get a soft
texture.
Steps 3-5: Whipping of cream, whole eggs and egg whites and mixing of
forcemeat and kneading of light dough.
Turbo: For extra fast whipping for short periods. The turbo function can be
used at any speed and the speed will be increased according to the speed
setting.
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