Pacojet PACOJET 2 Instruction Manual - page 17
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Detailed description of the pacotizing process
6.2.3
Insertion of the pacotizing blade with the spray guard into the
a)
machine
Graspthepacotizingbladewithtwofingersonthe
corners between the blades. Place the pacotizing
blade into the center hole of the spray guard, so
that the hollow end fitting of the pacotizing blade
snaps beyond the retaining tabs of the spray guard.
Ensurethattheflatsideofthesprayguardisfacing
downward against the blades.
Now affix the pacotizing blade, together with the
spray guard in place above the blade and its hollow,
magnetic connector piece, onto the splined, mag-
netic shaft, pressing up. The magnet must firmly
hold the pacotizing blade and the spray guard in
position.
Mounting the protective outer beaker onto the machine
b)
Nowchooseacorrectlyfilledandfrozenpacotizing
beaker from the freezer, remove the lid and place it
inside the protective outer beaker.
IMPORTANT!
Î
The pacotizing temperature of food preparations to be processed in the pa-
cotizingbeakermustbebetween−18°Cand−23°C.Thefrozenpreparation
must be completely frozen for a period of at least 24 hours at the same tem-
perature. If this does not occur, the blades or the machine may be damaged.
k) Upon completion of the processing cycle, the
shaft and pacotizing blade return to the start po-
sition, the beaker is depressurized automatically
and the pacotizing cycle ends.
l) Demount the protective beaker by exerting
counter clockwise pressure, i.e. from left- to
right-back, to withdraw it from the work position.
The pacotizing blade and the spray guard will
rest on the pacotizing beaker.
m) Remove the spray guard with the pacotizing
blade and retrieve the pacotizing beaker from of
the protective beaker.
n) Remove the desired amount of food that has
been pacotized.
o) Level-off any remaining product in the beaker
with the spatula. Seal the pacotizing beaker
with a beaker lid and immediately return it to the
freezer at a temperature between −18°C and
−23°C.
4.5
4.5