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  5. Operating Instructions And Recipes

Panasonic SD-254 Operating Instructions And Recipes

Manual is about: Automatic Breadmaker Model No. SD-255/SD-254

Summary of SD-254

  • Page 1

    Before use how to use recipes how to clean troubleshooting dz50e147 1206k0 printed in prc panasonic test and development kitchen panasonic consumer electronics u.K. A division of panasonic u.K. Ltd willoughby road, bracknell, berks, rg12 8fp importer’s name & address pursuant to the eu gpsd directiv...

  • Page 2: Contents

    2 3 before use contents before use ¶ safety instructions ·················································· 3 ¶ accessories/parts identification ····························· 4 ¶ bread-making ingredients ····································· 6 how to use ¶ baking bread [bake] ························...

  • Page 3

    4 5 before use accessories/parts identification main unit control panel accessories raisin nut dispenser (sd-255 only) • basic • whole wheat • rye (sd-255 only) • french • italian • sandwich • gluten free • pizza • bake only ● select: choose type of bread or dough measuring cup to measure out liquids...

  • Page 4: Bread-Making Ingredients

    6 7 before use bread-making ingredients flour main ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and texture and helps the bread to rise. ● use strong flour. Do not use soft or plain flour. Dairy products add flavour and nutritional value. ● if you use...

  • Page 5: Baking Bread

    8 9 how to use baking bread 1 remove the bread pan and set the kneading blade place the measured ingredients in the bread pan select a bread type place the ingredients in the bread pan remove the bread set the programme and start 1 twist the bread pan anti- clockwise and lift up to remove 2 place th...

  • Page 6: Making Dough

    10 11 how to use ● display shown is for ‘bake raisin’. When ‘dough raisin’ has been selected correctly ‘dough raisin’ and ‘ ’ remains displayed. ● the start/stop light will come on. Preparations (p.8) 1 set the kneading blade into the bread pan. 2 place the ingredients in the bread pan. 3 set the br...

  • Page 7: Baking Cakes

    12 13 how to use baking cakes preparations 1 prepare the ingredients according to the recipe. 2 line the bread pan with parchment paper and pour in the mixed ingredients. 3 set the bread pan into the main unit, and plug the machine into the socket. (make sure the start/stop light is off.) 4 press ‘s...

  • Page 8: Bread Recipes

    14 15 recipes bread recipes white loaf ‘basic’-‘bake’ (4h) m l xl yeast 3/4tsp 1tsp 1 1/4tsp strong white flour 400g (14oz) 475g (1lb 1oz) 550g (1lb 4oz) sugar 1tsp 1 1/2tsp 2tsp butter 15g (1/2oz) 25g (1oz) 25g (1oz) salt 1tsp 1 1/4tsp 1 1/2tsp water 270ml 320ml 360ml [basic] (white or brown flour) ...

  • Page 9: Bread Recipes

    16 17 recipes bread recipes rapid wholemeal loaf 70% ‘whole wheat’-‘bake rapid’ (3h) m l xl yeast 1tsp 1 1/4tsp 1 1/2tsp strong wholemeal flour 300g (11oz) 350g (12oz) 400g (14oz) strong white flour 100g (4oz) 125g (4 1/2oz) 150g (5oz) sugar 1tsp 1 1/2tsp 2tsp butter 15g (1/2oz) 25g (1oz) 25g (1oz) ...

  • Page 10: Bread Recipes

    18 19 recipes [french] (white flour/wholemeal flour) make bread with a crispy crust and texture. : timer can be used for recipes with this symbol (4-13 hours) seeded rye ‘rye’-‘bake’ (3h 30m) yeast 2 1/2tsp rye flour 500g (1lb 2oz) sugar 2tsp oil 3tbsp salt 2tsp poppy seeds 2tbsp linseeds 3tbsp sunflow...

  • Page 11: Gluten Free Recipes

    20 21 recipes [basic] [gluten free] (gluten free bread mix / wheat free bread mix) : timer cannot be used ● the raisin nut dispenser does not operate on the gluten free programme. ● put any additional ingredients directly into the bread pan at the start. ● you can bake gluten free cakes following ou...

  • Page 12: Dough Recipes

    22 23 recipes dough recipes [basic] [whole wheat] [rye] [french] [pizza] the dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. : timer cannot be used prepare your ingredients according to the recipe and select the correct mode. When your...

  • Page 13: Dough Recipes

    24 25 recipes rye and white rolls stage 1 culture : ‘pizza’-‘dough’ (45m) yeast 1tsp strong white flour 75g (3oz) rye flour 150g (5oz) water 200ml stage 2 : ‘rye’-‘dough’ (2h) yeast 1tsp rye flour 150g (5oz) strong white flour 100g (4oz) sugar 2tsp oil 3tbsp salt 2tsp water 60ml 1 put all culture ing...

  • Page 14: Dough Recipes

    26 27 recipes wholemeal walnut rolls 70% ‘whole wheat’-‘dough’ (3h 15m) yeast 1tsp strong wholemeal flour 350g (12oz) strong white flour 100g (4oz) medium oatmeal 50g (2oz) maple syrup 2tbsp oil 2tbsp salt 1 1/2tsp water 320ml walnut 100g (4oz) 1 divide dough into 12 large rolls or 20 dinner rolls. ...

  • Page 15: Cake Recipes

    28 29 recipes cake recipes [bake only] bake cakes and teabreads. : timer cannot be used ● use bake only mode for these recipes. ● this mode is not suitable for all types of cake, such as victoria sandwich or those that require going into a hot oven. ● always use our tablespoon and teaspoon measure i...

  • Page 16: Cake Recipes

    30 31 recipes butter 175g (6oz) dark brown sugar 50g (2oz) honey 50g (2oz) eggs, medium 3 hazelnuts, finely chopped 100g (4oz) self raising flour 225g (8oz) milk 60ml (4tbsp) topping (chocolate & hazelnut spread) 100g (4oz) topping (cream cheese) 50g (2oz) hazelnut and honey loaf ‘bake only’ (50m) 1 ...

  • Page 17: Care & Cleaning

    32 33 how to clean troubleshooting before cleaning, unplug your breadmaker and allow it to cool down. Care & cleaning raisin nut dispenser (sd-255 only) body and lid bread pan & kneading blade measuring spoon & cup • the colour of the inside of the unit may change with use. ● wash after each use to ...

  • Page 18: Troubleshooting

    34 35 troubleshooting troubleshooting cause ➔ action problem before calling for service, please check through this section. ● you have used too much flour, or you are not using enough liquid. ➔ check the recipe and measure out the correct amount using scales for the flour or the measuring cup provided...