Panasonic SD-254 Operating Instructions And Recipes - Bread Recipes
18
19
Recipes
[french]
(white flour/wholemeal
flour)
Make bread with a crispy
crust and texture.
: Timer can be used
for recipes with this
symbol (4-13 hours)
Seeded Rye
‘Rye’-‘Bake’ (3h 30m)
Yeast
2 1/2tsp
Rye Flour
500g (1lb 2oz)
Sugar
2tsp
Oil
3tbsp
Salt
2tsp
Poppy Seeds
2tbsp
Linseeds
3tbsp
Sunflower Seeds
3tbsp
Water
430ml
Rye and Spelt
‘Rye’-‘Bake’ (3h 30m)
Yeast
2tsp
Rye Flour
250g (9oz)
Spelt Flour
250g (9oz)
Honey
2tsp
Oil
3tbsp
Salt
2tsp
Water
360ml
• This loaf has a flat or slightly sunken top.
Spelt
‘Rye’-‘Bake’ (3h 30m)
Yeast
1 1/2tsp
Spelt Flour
400g (14oz)
Honey
1tsp
Oil
3tbsp
Salt
1tsp
Water
300ml
• This loaf has a flat or slightly sunken top.
Fruity Spelt
‘Rye’-‘Bake’-‘Medium’ Crust (3h 30m)
Yeast
1 1/2tsp
Spelt Flour
500g (1lb 2oz)
Honey
1tsp
Oil
3tbsp
Salt
1tsp
Mixed Dried Fruit
150g (5oz)
Mixed Spice
3tsp
Water
360ml
• This loaf has a flat or slightly sunken top.
Seeded Spelt
‘Rye’-‘Bake’-‘Dark’ Crust (3h 30m)
Yeast
1 1/2tsp
Spelt Flour
400g (14oz)
Honey
1tsp
Oil
3tbsp
Salt
1tsp
Linseeds
3tbsp
Poppy Seeds
2tbsp
Sesame Seeds
2tbsp
Water
300ml
• This loaf has a flat or slightly sunken top.
French
‘French’-‘Bake’ (6h)
Yeast
1tsp
Strong White Flour
400g (14oz)
Butter
15g (1/2oz)
Salt
1tsp
Water
290ml
Rustic French
‘French’-‘Bake’ (6h)
Yeast
1tsp
Strong White Flour
275g (10oz)
Strong Wholemeal Flour
75g (3oz)
Rye Flour
50g (2oz)
Butter
15g (1/2oz)
Salt
1tsp
Water
310ml
Bread Recipes
[rye]
(SD-255 only)
(rye flour and spelt
flour)
●
Remember to use the
kneading blade (rye
bread) for all these
recipes.
●
The Raisin nut
dispenser does not
operate on the Rye
programme.
●
Put any additional
ingredients directly
into the bread pan at
the start.
●
As a result of the
consistency some flour
may remain on the
sides of the loaf, but
this is normal.
●
Due to their
consistency, the
kneading blade
will often become
embedded in Rye
Bread loaves. Wait
for the loaf to cool
(to avoid burning
your hands), before
removing the blade
by pressing on the
base of the loaf
and manipulating it
out gently to avoid
damaging the loaf.
: Timer can be used
for recipes with this
symbol (3h 30m-13
hours)
Lemon and Poppy Seed Spelt
‘Rye’-‘Bake Repid’-‘Dark’ Crust (1h 55m)
Yeast
1 1/2tsp
Spelt Flour
400g (14oz)
Milk Powder
2tbsp
Honey
1tsp
Oil
3tbsp
Salt
1tsp
Poppy Seeds
3tbsp
Grated Zest from Lemon
1
Lemon Juice
30ml
Water
280ml
• The lemon and poppy seed loaf will have a
closer texture than the standard spelt loaf.
[italian]
(white flour)
Make light bread for
enjoying with pasta, etc.
●
The Raisin nut
dispenser does not
operate on the Italian
programme.
●
Put any additional
ingredients directly
into the bread pan at
the start.
●
Passata is a thick
tomato sauce that
is usually near the
pasta sauces in
supermarkets.
: Timer can be used
for recipes with this
symbol (4-13 hours)
Easy Ciabatta
‘Italian’-‘Bake’ (4h 30m)
Yeast
1tsp
Strong White Flour 500g (1lb 2oz)
Sugar
1tsp
Olive Oil
3tbsp
Salt
1tsp
Water
300ml
Green Pesto, Onion and Garlic
‘Italian’-‘Bake’ (4h 30m)
Yeast
3/4tsp
Strong White Flour 350g (12oz)
Polenta
50g (2oz)
Sugar
1tsp
Salt
1/2tsp
Green Pesto
2tbsp
Onion, chopped and
softened with 1tsp oil 75g (3oz)
Garlic clove, finely
chopped
2
Water
250ml
Mushroom and Pancetta
‘Italian’-‘Bake’ (4h 30m)
Yeast
3/4tsp
Strong White Flour 400g (14oz)
Sugar
1tsp
Butter
15g (1/2oz)
Salt
1/2tsp
Cep Mushrooms,
soaked
25g (1oz)
Pancetta, cooked
and chopped
25g (1oz)
Water
280ml
Oregano and Olive
‘Italian’-‘Bake’ (4h 30m)
Yeast
3/4tsp
Strong White Flour 400g (14oz)
Sugar
1tsp
Olive Oil
2tbsp
Salt
1/2tsp
Oregano
1tbsp
Black Olives,
chopped
50g (2oz)
Water
280ml
Three Cheeses
‘Italian’-‘Bake’ (4h 30m)
Yeast
3/4tsp
Strong White Flour 400g (14oz)
Sugar
1tsp
Salt
1/2tsp
Dolcelatte
50g (2oz)
Parmesan
Cheese,grated
25g (1oz)
Mozzarella
50g (2oz)
Water
240ml
Sundried Tomato and Parmesan
‘Italian’-‘Bake’ (4h 30m)
Yeast
3/4tsp
Strong White Flour 400g (14oz)
Sugar
1tsp
Salt
1/2tsp
Parmesan Cheese,
grated
50g (2oz)
Sundried Tomatoes
in Oil, chopped
75g (3oz)
Water
270ml
White Sandwich
‘Sandwich’-‘Bake’ (5h)
Yeast
1/2tsp
Strong White Flour
400g (14oz)
Sugar
1tsp
Butter
15g (1/2oz)
Salt
1tsp
Water
280ml
[sandwich]
Make bread with a soft
crust and texture.
: Timer can be used
for recipes with this
symbol (4-13 hours)
Brown Sandwich
‘Sandwich’-‘Bake’ (5h)
Yeast
1/2tsp
Strong Brown Flour
400g (14oz)
Sugar
1tsp
Butter
15g (1/2oz)
Salt
1tsp
Water
290ml
Wholemeal Sandwich
‘Sandwich’-‘Bake’ (5h)
Yeast
1/2tsp
Strong Wholemeal Flour
400g (14oz)
Sugar
1tsp
Butter
15g (1/2oz)
Salt
1tsp
Water
310ml
Granary
®
Sandwich
‘Sandwich’-‘Bake’ (5h)
Yeast
1/2tsp
Strong Granary Flour
400g (14oz)
Sugar
1tsp
Butter
15g (1/2oz)
Salt
1tsp
Water
280ml
Tomato Focaccia
‘Italian’-‘Bake’ (4h 30m)
Yeast
3/4tsp
Strong White Flour 400g (14oz)
Sugar
1tsp
Olive Oil
1tbsp
Salt
1tsp
Passata
150ml
Water
120ml
*Green Pitted Olives 50g (2oz)
* Sundried Tomatoes,
chopped
50g (2oz)