Panasonic SD-254 Operating Instructions And Recipes - Bread Recipes
16
17
Recipes
Bread Recipes
Rapid Wholemeal Loaf 70%
‘Whole Wheat’-‘Bake Rapid’ (3h)
M
L
XL
Yeast
1tsp
1 1/4tsp
1 1/2tsp
Strong Wholemeal
Flour
300g (11oz) 350g (12oz) 400g (14oz)
Strong White Flour 100g
(4oz)
125g
(4 1/2oz)
150g
(5oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
340ml
380ml
Rapid Wholemeal Loaf 50%
‘Whole Wheat’-‘Bake Rapid’ (3h)
M
L
XL
Yeast
1tsp
1 1/4tsp
1 1/2tsp
Strong Wholemeal
Flour
200g (7oz) 250g (9oz) 275g
(10oz)
Strong White Flour 200g (7oz) 225g (8oz) 275g
(10oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
340ml
380ml
Spicy Fruit Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h)
M
Yeast
1tsp
Strong Wholemeal Flour
400g (14oz)
Sugar
2tsp
Butter
75g (3oz)
Salt
1tsp
Cinnamon
2tsp
Mixed Spice
1tsp
Eggs, medium
2
Water
120ml
Milk
120ml
*Mixed Dried Fruit
150g (5oz)
Seeded Wholemeal Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Wholemeal
Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
340ml
360ml
*Linseeds
1tbsp
1 1/2tbsp 2tbsp
*Sesame Seeds
1tbsp
1 1/2tbsp 2tbsp
*Pumpkin Seeds
1tbsp
1 1/2tbsp 2tbsp
*Poppy Seeds
1tbsp
1 1/2tbsp 2tbsp
*Sunflower Seeds
1tbsp
1 1/2tbsp 2tbsp
Pesto and Pine Nut Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Wholemeal
Flour
200g (7oz) 250g (9oz) 300g (11oz)
Strong White Flour 200g (7oz) 225g (8oz) 250g (9oz)
Sugar
1tsp
1 1/2tsp
2tsp
Salt
1tsp
1 1/4tsp
1 1/2tsp
Pesto
2tbsp
3tbsp
4tbsp
Water
280ml
340ml
380ml
*Pine Nuts
75g (3oz) 100g (4oz) 125g (5oz)
Olive Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)
M
Yeast
3/4tsp
Strong Wholemeal Flour
200g (7oz)
Strong White Flour
200g (7oz)
Sugar
1tsp
Oil
3tbsp
Salt
1tsp
Oregano, dried
1tbsp
Water
270ml
*Whole Black Olives, pitted 75g (3oz)
Maple and Pecan Nut Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)
L
Yeast
3/4tsp
Strong Wholemeal Flour
200g (7oz)
Strong White Flour
200g (7oz)
Butter
15g (1/2oz)
Salt
1tsp
Maple Syrup
3tbsp
Water
280ml
*Pecan Nuts, chopped
75g (3oz)
Honey and Sunflower Loaf
‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)
L
Yeast
1tsp
Strong Wholemeal Flour
250g (9oz)
Strong White Flour
225g (8oz)
Honey
2tbsp
Butter
25g (1oz)
Salt
1 1/4tsp
Water
320ml
*Sunflower Seeds
4tbsp
[whole wheat]
(wholemeal flour)
: Timer can be used
for recipes with this
symbol (4-13 hours)
Fresh Yeast Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake’ (5h)
L
Fresh Yeast
8g (1/3oz)
Strong Wholemeal Flour
500g (1lb 2oz)
Sugar
1 1/2tsp
Oil
2tbsp
Salt
1 1/4tsp
Water
350ml
Onion Loaf
‘Whole Wheat’-‘Bake’ (5h)
M
Yeast
3/4tsp
Strong Wholemeal Flour
300g (11oz)
Strong White Flour
100g (4oz)
Sugar
1tsp
Oil
1tbsp
Salt
1tsp
Onion, chopped and
softened with 1tsp oil
50g (2oz)
Garlic Puree
1tsp
Creamed Horseradish
2tsp
Water
270ml
Granary Loaf
‘Whole Wheat’-‘Bake’ (5h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Granary
®
Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
320ml
360ml
Malted Brown Loaf
‘Whole Wheat’-‘Bake’ (5h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Granary
Flour
250g
(9oz)
300g
(11oz)
350g
(12oz)
Strong White Flour 150g (5oz) 200g (7oz) 250g (9oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
270ml
320ml
360ml
Rye 100%
‘Rye’-‘Bake’ (3h 30m)
Yeast
2 1/2tsp
Rye Flour
500g (1lb 2oz)
Sugar
2tsp
Oil
3tbsp
Salt
2tsp
Water
440ml
[rye]
(SD-255 only)
(rye flour and spelt flour)
●
Remember to use the
kneading blade (rye
bread) for all these
recipes.
●
As a result of the
consistency some flour
may remain on the
sides of the loaf, but
this is normal.
●
Due to their consistency,
the kneading blade will
often become embedded
in Rye Bread loaves.
Wait for the loaf to cool
(to avoid burning your
hands), before removing
the blade by pressing on
the base of the loaf and
manipulating it out gently
to avoid damaging the
loaf.
: Timer can be used
for recipes with this
symbol (3h 30m-13
hours)
Rye and White
‘Rye’-‘Bake’ (3h 30m)
Yeast
2tsp
Rye Flour
250g (9oz)
Strong White Flour
250g (9oz)
Sugar
2tbsp
Oil
3tbsp
Salt
2tsp
Water
360ml
Rye and Wholemeal
‘Rye’-‘Bake’ (3h 30m)
Yeast
2tsp
Rye Flour
250g (9oz)
Strong Wholemeal Flour
250g (9oz)
Sugar
2tsp
Oil
3tbsp
Salt
2tsp
Water
380ml
Rye and Stout
‘Rye’-‘Bake’ (3h 30m)
Yeast
2 1/2tsp
Rye Flour
500g (1lb 2oz)
Sugar
2tsp
Oil
3tbsp
Salt
2tsp
Water
220ml
Guinness /Stout
220ml
Seeded Soya Loaf
‘Whole Wheat’-‘Bake’ (5h)
M
Yeast
1tsp
Strong White Flour
300g (11oz)
Soya Flour
100g (4oz)
Sugar
2tsp
Butter
25g (1oz)
Salt
1tsp
Water
280ml
Soya Milk
120ml
*Linseeds
50g (2oz)
*Poppy Seeds
3tbsp
*Sesame Seeds
2tbsp
*Sunflower Seeds
1tbsp
*Pumpkin Seeds
1tbsp
• This loaf is made with strong white flour but
benefits from the 5 hour cycle.
• For addition of ingredients with*, follow timing instructions on P.11.
• For addition of ingredients with*, follow timing instructions on P.11.