Panasonic SD-254 Operating Instructions And Recipes - Cake Recipes
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31
Recipes
Butter
175g (6oz)
Dark Brown Sugar
50g (2oz)
Honey
50g (2oz)
Eggs, medium
3
Hazelnuts, finely chopped
100g (4oz)
Self Raising Flour
225g (8oz)
Milk
60ml (4tbsp)
Topping (chocolate & hazelnut spread)
100g (4oz)
Topping (cream cheese)
50g (2oz)
Hazelnut and Honey Loaf ‘Bake only’ (50m)
1
Cream together the butter, sugar and honey until soft
and fluffy.
2
Add the eggs one at a time, beating well after each
addition. Stir in the hazelnuts.
3
Fold in the flour and mix to a soft consistency with
the milk.
4
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
5
Place the mixture in the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
6
Select Bake Only programme and enter 50mins on
the timer.
7
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only programme again and enter a further
3-5mins on the timer. If it is still just slightly sticky this
will cook through during the stand period.
8
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10mins before
removing from the bread pan and allowing to cool.
9
Beat the chocolate spread & cream cheese together
& spread on the top of the cooled loaf.
Butter
225g (8oz)
Light Muscovado Sugar
100g (4oz)
Eggs, medium
3
Pecan Nuts, finely chopped
75g (3oz)
Self Raising Flour
225g (8oz)
Baking Powder
1tsp
Strong Fresh Coffee
2-3tbsp
Coffee & Pecan Nut Cake ‘Bake only’ (50m)
1
Cream together the butter, sugar until soft and fluffy.
2
Add the eggs one at a time, beating well after each
addition. Stir in the Pecan nuts.
Cake Recipes
Golden Caster Sugar
50g (2oz)
Butter
175g (6oz)
Eggs, medium
3
Self Raising Flour
225g (8oz)
Glace Cherries, chopped
100g (4oz)
Marzipan, grated
75g (3oz)
Milk
60ml (4tbsp)
Toasted, Flaked Almonds
15g (1/2oz)
Cherry & Marzipan Cake ‘Bake only’ (55m)
1
Cream the butter and sugar together until soft then
beat in the eggs, one at a time.
2
Add the flour with the cherries & grated marzipan,
mix well with the milk to a soft consistency.
3
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
4
Place the mixture in the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
5
Carefully sprinkle the toasted almonds on top of the
mixture.
6
Select Bake Only programme and enter 55mins on
the timer.
7
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only programme again and enter a further
3-5mins on the timer. If it is still just slightly sticky this
will cook through during the stand period.
8
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10mins before
removing from the bread pan and allowing to cool.
3
Fold in the flour and mix to a soft consistency with
the coffee.
4
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
5
Place the mixture in the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
6
Select Bake Only programme and enter 50mins on
the timer.
7
After baking test with a skewer to see if the cake is
cooked. If the cake does require extra time, select
the Bake Only programme again and enter a further
3-5mins on the timer. If it is still just slightly sticky this
will cook through during the stand period.
8
Take the bread pan out of the breadmaker using
oven gloves. Leave to stand for 5-10mins before
removing from the bread pan and allowing to cool.
9
Beat the mascarpone cheese and icing sugar
together with the coffee & spread on the top of the
cooled loaf.
• Optional Topping:
Mascarpone Cheese
150g (5oz)
Icing Sugar
100g (4oz)
Strong Fresh Coffee
1tbsp
Plain Flour
400g (14oz)
Bicarbonate of Soda
1tsp
Sugar
1tsp
Salt
1/2tsp
Buttermilk
270ml
Milk
30ml
Soda Bread ‘Bake only’ (45m)
1
Sieve the flour and bicarbonate of soda into a bowl
and mix well. Then add sugar and salt.
2
Add the buttermilk and milk, mixing quickly to form a
soft dough.
3
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
5
Select Bake Only programme and enter 45mins on
the timer.
6
After baking test with a skewer to see if the bread is
cooked. If the bread does require extra time, select
the Bake Only programme again and enter a further
3-5mins on the timer.
7
Remove the bread out of the pan using oven gloves
and allow to cool.
Self Raising Wholemeal Flour
400g (14oz)
Bicarbonate of Soda
1tsp
Salt
1tsp
Medium Sized Eggs, beaten
2
Buttermilk
320ml
Wholemeal Soda Bread ‘Bake only’ (45m)
1
Place flour and bicarbonate of soda into a bowl and
mix well. Then add salt.
2
Add the beaten eggs and buttermilk, mixing quickly
to form a soft dough.
3
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
5
Select Bake Only programme and enter 45mins on
the timer.
6
After baking test with a skewer to see if the bread is
cooked. If the bread does require extra time, select
the Bake Only programme again and enter a further
3-5mins on the timer.
7
Remove the bread out of the pan using oven gloves
and allow to cool.
Spelt Flour
400g (14oz)
Bicarbonate of Soda
1tsp
Salt
1tsp
Medium Sized Eggs, beaten
2
Soya milk
320ml
Yeast and Dairy Free Spelt Loaf ‘Bake only’ (45m)
1
Place flour and bicarbonate of soda into a bowl and
mix well. Then add salt.
2
Add the beaten eggs and soya milk, mixing quickly
to form a soft dough.
3
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
5
Select Bake Only programme and enter 45mins on
the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select the Bake Only
programme again and enter a further 3-5mins on the timer.
7
Remove the bread out of the pan using oven gloves
and allow to cool.
Plain Flour
150g (5oz)
Fine Cornmeal or Polenta
150g (5oz)
Baking Powder
1tbsp
Salt
1tsp
Eggs, medium
2
Carton Buttermilk
284ml
Milk
100ml
Butter, melted and cooled
50g (2oz)
Cornbread ‘Bake only’ (50m)
1
Combine flour, cornmeal, baking powder and salt
into a bowl and mix well.
2
Beat the eggs with the buttermilk, milk and butter in
another bowl.
3
Pour the egg mixture into the dry ingredients and stir
to a smooth batter.
4
Remove the kneading blade from the bread pan and
line the bottom and sides with baking parchment.
5
Place the mixture into the bread pan, being careful
to ensure that the mixture is inside the baking
parchment.
6
Select Bake Only programme and enter 50mins on
the timer.
7
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select the Bake Only
programme again and enter a further 3-5mins on the timer.
8
Remove the bread out of the pan using oven gloves
and allow to cool.