Panasonic SD-254 Operating Instructions And Recipes - Bread Recipes
14
15
Recipes
Bread Recipes
White Loaf
‘Basic’-‘Bake’ (4h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong White Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
270ml
320ml
360ml
[basic]
(white or brown flour)
: Timer can be used
for recipes with this
symbol (4-13 hours)
Rapid White Loaf
‘Basic’-‘Bake Rapid’ (1h 55m-2h)
M
L
XL
Yeast
1tsp
1 1/4tsp
1 1/2tsp
Strong White Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
320ml
360ml
Spicy Fruit Loaf
‘Basic’-‘Bake Raisin’ (4h)
M
Yeast
1tsp
Strong White Flour
400g (14oz)
Sugar
2tsp
Butter
75g (3oz)
Salt
1tsp
Cinnamon
2tsp
Mixed Spice
1tsp
Eggs, medium
2
Water
110ml
Milk
110ml
*Mixed Dried Fruit
150g (5oz)
Brioche Loaf
‘Basic’-‘Bake’-‘Light’ Crust (4h)
M
Yeast
1tsp
Strong White Flour
400g (14oz)
Sugar
3tbsp
Butter
100g (4oz)
Eggs, medium
3
Salt
1tsp
Milk
150ml
Apricot and Almond Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
L
Yeast
1tsp
Strong White Flour
400g (14oz)
Sugar
1 1/2tsp
Butter
25g (1oz)
Salt
1tsp
Ground Almonds
50g (2oz)
Water
270ml
*Dried Apricots, chopped
100g (4oz)
*Flaked Almonds
50g (2oz)
Milk Loaf
‘Basic’-‘Bake’ (4h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong White Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Milk
280ml
340ml
380ml
Wheat Germ Loaf
‘Basic’-‘Bake’ (4h)
L
Yeast
1 1/4tsp
Strong White Flour
500g (1lb 2oz)
Sugar
1 1/2tsp
Oil
2tbsp
Salt
1 1/4tsp
Wheat Germ
50g (2oz)
Water
350ml
Oat and Bran Loaf
‘Basic’-‘Bake’ (4h)
L
Yeast
1tsp
Strong White Flour
400g (14oz)
Sugar
1 1/2tsp
Oil
2tbsp
Salt
1 1/4tsp
Bran
50g (2oz)
Porridge Oats
50g (2oz)
Water
350ml
Pizza Loaf
‘Basic’-‘Bake Raisin’-‘Medium’ Crust (4h) (SD-255 only)
M
Yeast
3/4tsp
Strong White Flour
400g (14oz)
Sugar
1tsp
Oil
1tbsp
Salt
1tsp
Oregano Dried
2tsp
Water
260ml
*Pepperoni, chopped
75g (3oz)
*Stuffed Olives, chopped
75g (3oz)
5 Seeded Bread Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong White Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
270ml
320ml
360ml
*Linseeds
1tbsp
1 1/2tbsp 2tbsp
*Sesame Seeds
1tbsp
1 1/2tbsp 2tbsp
*Pumpkin Seeds
1tbsp
1 1/2tbsp 2tbsp
*Poppy Seeds
1tbsp
1 1/2tbsp 2tbsp
*Sunflower Seeds
1tbsp
1 1/2tbsp 2tbsp
Brown Loaf
‘Basic’-‘Bake’ (4h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Brown Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
270ml
320ml
360ml
Rapid Brown Loaf
‘Basic’-‘Bake Rapid’ (1h 55m-2h)
M
L
XL
Yeast
1tsp
1 1/4tsp
1 1/2tsp
Strong Brown Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
320ml
360ml
Malted Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
L
Yeast
1tsp
Strong White Flour
500g (1lb 2oz)
Sugar
1 1/2tsp
Salt
1 1/4tsp
Malt Extract
3tbsp
Water
320ml
*Sultanas
150g
Curry and Mango Loaf
‘Basic’-‘Bake’ (4h)
M
Yeast
3/4tsp
Strong Brown Flour
400g (14oz)
Sugar
1tsp
Butter
15g (1/2oz)
Salt
1tsp
Curry Paste
3tsp
Mango Chutney
2tbsp
Water
270ml
Cheese and Bacon Loaf
‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong White Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Salt
1tsp
1 1/4tsp
1 1/2tsp
Cheddar Cheese, grated 50g (2oz) 75g (3oz) 100g (4oz)
Water
270ml
320ml
360ml
*Cooked Bacon,chopped 50g (2oz) 75g (3oz) 100g (4oz)
Fresh Yeast White Loaf
‘Basic’-‘Bake’ (4h)
L
Fresh Yeast
8g (1/3oz)
Strong White Flour
500g (1lb 2oz)
Sugar
1 1/2tsp
Oil
2tbsp
Salt
1 1/4tsp
Water
330ml
Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake’ (5h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Wholemeal
Flour
400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
340ml
380ml
[whole wheat]
(wholemeal flour)
: Timer can be used
for recipes with this
symbol (4-13 hours)
Wholemeal Loaf 70%
‘Whole Wheat’-‘Bake’ (5h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Wholemeal
Flour
300g
(11oz)
350g
(12oz)
400g
(14oz)
Strong White Flour 100g
(4oz)
125g
(4 1/2oz)
150g
(5oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
340ml
380ml
Wholemeal Loaf 50%
‘Whole Wheat’-‘Bake’ (5h)
M
L
XL
Yeast
3/4tsp
1tsp
1 1/4tsp
Strong Wholemeal
Flour
200g (7oz) 250g (9oz) 275g
(10oz)
Strong White Flour 200g (7oz) 225g (8oz) 275g
(10oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
340ml
380ml
Rapid Wholemeal Loaf 100%
‘Whole Wheat’-‘Bake Rapid’ (3h)
M
L
XL
Yeast
1 1/4tsp
1 1/2tsp
1 3/4tsp
Strong White Flour 400g
(14oz)
475g
(1lb 1oz)
550g
(1lb 4oz)
Sugar
1tsp
1 1/2tsp
2tsp
Butter
15g (1/2oz) 25g (1oz) 25g (1oz)
Salt
1tsp
1 1/4tsp
1 1/2tsp
Water
280ml
340ml
380ml
Turn to P22-27 for
dough recipes
• For addition of ingredients with*, follow timing instructions on P.11.
• For addition of ingredients with*, follow timing instructions on P.11.