1. DL manuals
  2. Rancilio
  3. Coffee Maker
  4. Classe 8 S
  5. User Manual

Rancilio Classe 8 S User Manual

Summary of Classe 8 S

  • Page 1

    Use and maintenance espresso machine classe 8 • de • s.

  • Page 2

    2 dear customer, first of all, thank you choosing rancilio. We are confident that the product you have purchased will live up to all your expectations-just as all our other products are designed to do. The product that you are about to use is the outcome of painstaking research and tests. Rancilio’s...

  • Page 3

    3 il presidente - the president la presente dichiarazione perde la sua validità se la macchina viene modificata senza la nostra espressa autorizzazione. La présente déclaration perd sa validité dès lors que la machine est modifiée sans notre expresse autorisation. Die vorliegende erklärung verliert ...

  • Page 4

    4.

  • Page 5

    5 fig. 1 fig. 2 a.

  • Page 6

    6 fig. 3 1 1 2 2 6 6 2 1 4 5 5 8 8 9 9 10 11 16 12 12 13 15 15 10 11 16 mod. De mod. S 7 3 14.

  • Page 7

    7 4 lovato l 2 (3/8"g) 1 (Ø 30 mm) fig. 4 fig. 6 fig. 5 fig. 7 h d c b a.

  • Page 8

    8 fig. 8 7 4b 9 1 2 3 10 mod. De mod. S 4b a b c d e 9 10 4a 7 1 2 3 4a 5a 5b 6 8 6.1 6.2.

  • Page 9

    9 fig. 9 fig. 13 fig. 10 fig. 11 fig. 14 fig. 12 set orologio set data set ora formato data ora set timer accensione automatica domenica on dur clock set timer set date clock mode set time stand by timer sunday on - dur. Cleaning coffee? Press insert the blind filters, cleaning running remove the fi...

  • Page 10

    10 fig. 15 fig. 17 fig. 18 fig. 16.

  • Page 11

    11 fig. 19 fig. 20 fig. 22 fig. 24 fig. 23 4 1 2 3 fig. 21.

  • Page 12

    12 contents machine identification data ............................ 49 1. General safety rules .................................... 49 2. Description ................................................... 50 2.1. Specifications and composition 50 2.2. Machine equipment ...................................

  • Page 13

    13 name: coffee machine, classe 8 series model: s - de versions: 1 - 2 - 3 - 4 groups the label illustrated on the ec declaration of conformity of this instruction manual corresponds to the identification label placed on the machine fig. 2. (pos. A). Label identification (fig.1): 1 manufacturer 2 mo...

  • Page 14

    14 2.2. Machine equipment legend: a semiautomatic system; manual dispensing start and stop. B automatic system; electronic control of coffee and hot water doses dispensed. C n. Of coffee dispensing units. D n. Of steam spouts. E n. Of hot water spouts. 1 steam tap 2 steam spout 3 tsc button panel (m...

  • Page 15

    15 2.3. Mechanical protective devices the machine is equipped with the following protective devices: • complete panelling protection of all the parts subject to heat and of the steam and hot water supplier; • cup-warmer plate supplied with a tray to collect spilt liquids; • work surface provided wit...

  • Page 16

    16 6. Installation the appliance is only to be installed in locations where use and maintenance is restricted to trained personnel. The machines are fitted with height adjustable feet. The support surface shall be levelled, dry, smooth, steady and stable and at such a height that the cup- warming su...

  • Page 17

    17 6.1. Connections to be made by the user hook-up must be carried out by qualified personnel in full accordance with federal, state and local regulations. 6.1.1. Water and gas supply (fig.5) connections must be installed close to the machine. • water drainage pipe 1, having a minimum internal diame...

  • Page 18

    18 7.3. Starting up • turn on the water supply tap 2 fig.5. • turn the main switch 1; the pump is activated, filling the boiler. • when the water reaches the correct level, the pump stops. Turn the main switch 2 to begin heating the water in the boiler then turn each one until water begins to flow f...

  • Page 19

    19 8. Use the machine has a top shelf on which the cups are kept and heated, ready for use. This is very important to obtain good coffee as the pre-warmed cup stops the coffee from growing cold too quickly. 8.1. Preparing coffee • unclamp the filter-holder from the group and knock any grounds out in...

  • Page 20

    20 8.5. Machines with tsc automatic system (fig.8) (only mod. De) 8.5.1 heating milk or a drink (tsc) • immerse the wand in the drink • press button 6.2 on the keypad (fig.8) • the display will show the temperature of the drink • press button 6.2 again to stop heating at the desired temperature. • w...

  • Page 21

    21 9. Adjustment and setting of the dose 9.1. Models de it is possible to adjust the dose of coffee and hot water dispensed by electronically controlled models. (if the function is enabled) 9.1.1. Adjusting the dose the quantity of coffee and hot water dispensed can be adjusted using the button pane...

  • Page 22

    22 10. Maintenance maintenance operations have to be carried out when the machine is off and cold and the plug is disconnected. Some particular operations have to be effected when the machine is operating. Do not clean the machine by using metal or abrasive devices, such as steel wool, metal brushes...

  • Page 23

    23 10.3. Periodical maintenance have been fitted with economizers which do not draw water from the boiler to make hot water, the water in the boiler needs only to be renewed from time to time. 10.2.4. Cleaning tsc (fig.23) • clean the tsc nozzle frequently with a sponge or damp cloth. Make sure to c...