Rancilio EPOCA E Use And Maintenance Manual - page 18
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Model S
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When the level has been reached the pump stops,
then activate switch 2 to begin heating the water
in the boiler then turn each one until water begins
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Wait for the machine to reach its working pressure,
and to reach the correct thermal balance.
Model E
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Turn on main switch 1 and resistance switch 2.
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level indicator 9).
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indicator 9) the resistances for water heating in
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group until water comes out.
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switch on in sequence from left to right until the
working pressure is reached.
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possible to adjust the doses.
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every switching on.
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double scale.
Visual control of the pump (lower manometer ) and
of the boiler pressure (upper manometer) (mod.
E-S).
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Visual control of water level in boiler (green
Led).
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Two-position switch with led.
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resistance is power supplied.
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The machine has a top shelf on which the cups are
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pre-warmed cup stops the coffee from growing cold
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need.
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leaktight seal is not ensured, with consequent
leaking of water and coffee grounds.
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to obtain a leaktight seal.
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Place the cups under the spouts and start pouring
using control 3 or button panel 4 according to
model (Fig.7).
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holder attached to the dispensing unit until the next
coffee is required.
When pouring, beware of the hot parts of the
machine, especially the coffee dispensing
units, the steam and hot water spouts. Do not
put your hands for any reason under the units
and the spouts when they are operating
The grinding of the coffee beans is of fundamental
importance to the making of good coffee, and the
granular texture of the resulting grounds should
be such that it takes 25-30 seconds to produce the
beverage. If the coffee is ground too coardsely the
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only a very small amount of white cream, and if the
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cream. Good coffee can only be made if the beans
are freshly and uniformly ground (only possible when
the blades of the coffee grinder are sharp) and are
then measured out into the correct quantities (rou-
ghly 6 grams per measure). For a correct use, set
the boiler at 1 bar.
The importance of freshly ground coffee beans is
due to the fact that once ground, they rapidly lose
their aromatic qualities, and fats present in the beans
go rancid.