Rangemaster 110 Ceramic User Manual - page 12
12
Moving your cooker
Switch off the electricity supply.
The cooker is heavy; two people may be
required to move it. The cooker is fi tted
with one roller at the front and two at the
back. There are also two screw down
levelling feet at the front.
The front roller, designed for moving the cooker
can be wound down. The levelling tool which
controls this roller is in the storage drawer
compartment.
Remove the storage drawer (by pulling it
right out and lifting it up slightly) and you
should see the levelling tool.
Your installer may not have left the levelling tool
in place. If not, locate it as shown. If you cannot
fi nd the levelling tool, contact your installer.
See the front of the Installation section of these
instructions.
Turn the levelling tool clockwise, two full
(180°) turns. It will be stiff. The front of
the oven will rise slightly as the roller
drops down.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of
the fascia panel as you move the oven.
Do not move the oven by pulling the
hand rail, door handles or knobs.
Move the oven a bit at a time, checking behind it
to make sure the cable is not caught. Make sure
the electricity cable has suffi cient slack to move
the cooker forward as you go along.
If a stability chain is fi tted, release it as
you ease the cooker out.
When you replace the cooker, wind it down
off the rollers by turning the levelling tool anti-
clockwise. This is important. It will stop the
cooker moving accidentally, while in use.
The oven control settings and cooking times given in the table opposite are
intended to be used only as a guide. Individual tastes may require the temperature
to be altered to provide a preferred result.
When baking in the right hand fanned oven, use the minimum cooking time shown
in the table. Food is cooked at lower temperature in a fan oven than in a conventional
oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-
10 minutes. The temperature in the fanned oven does not vary with height in the oven
- so you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking dishes centrally on the oven shelf. For
best results pre-heat the oven until the oven indicator light goes out.