Rangemaster 110 Ceramic User Manual - page 17
17
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated? If not
there may be something wrong with the power
supply. Is the cooker supply on at the isolator
switch? Is the clock fl ashing 0.00? If so set it to
the correct time of day. Has the Timer been set
to AUTO by mistake? If AUTO is showing on the
clock display, press the ‘cook period’ button and
reduce any set cooking time showing to 0.00,
with the (+) and (-) buttons. Press the button
twice. If this does not solve the problem contact
a service person.
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of the
clock.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of the
clock.
Oven temperature getting hotter as the cooker
gets older
If turning the knob down has not worked or only
worked for a short time then you may need
a new thermostat. This should be fi tted by a
service person.
Grill not cooking properly
Are you using the pan and trivet supplied with
the cooker? Is the pan being used on the
runners, not the fl oor of the compartment? Is the
grill tray pushed fully back to stop?
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under
the guarantee) from a good electrical shop. Ask
for an Edison screw fi tting 15w 240v lamp, FOR
OVENS. It must be a special bulb, heat resistant
to 300 °C. See the Customer Care leafl et for
spares by mail order.
Open the oven door and remove the Handyrack
(if fi tted) and oven shelves.
Turn off the power supply.
Unscrew the bulb cover by turning anticlockwise.
Unscrew the old bulb. Screw in the new bulb,
screw back the bulb cover. Turn on the electricity
supply and check that the bulb now lights.
If there is an installation problem and I don’t
get my original installer to come back to fix it
who pays?
You do. Service organisations will charge for
their call outs if they are correcting work carried
out by your original installer. It’s in your interest
to track down your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your cooker and
other domestic appliances may occasionally
cause nuisance tripping. In these instances the
cooker circuit may need to be protected by fi tting
100mA device. This work should be carried out
by a qualifi ed electrician.
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your
previous oven. Check that you are using the
recommended temperatures and shelf positions.
See page 13. The oven control settings and
cooking times are intended to be used only
as a guide. Individual tastes may require the
temperature to be altered either way, to get
the results you want. Try cooking at a higher
temperature setting.
The oven is not cooking evenly
Do not use a tin or baking tray larger than
320mm x 305mm.
If you are cooking a large item, be prepared to
turn it round during cooking.
If two shelves are used, check that space has
been left for the heat to circulate. When a baking
tray is put into the oven, make sure it is placed
centrally on the shelf.
Check that the door seal is not damaged and
that the door catch is adjusted so that the door
is held fi rmly against the seal.
A dish of water when placed on the shelf should
be the same depth all over. (For example, if it is
deeper at the back, then the back of the cooker
should be raised up or the front lowered). If the
cooker is not level arrange for your supplier to
level it for you.