Rangemaster 110 Ceramic User Manual - page 6

6

The Grill

C

AUTION

: Accessible parts may be hot when 

the grill is in use. Young children should be 

kept away. 

1 

Remove the pan from the bottom of the grill 

compartment.

2 

After placing your food on the grill tray pan, slide 

the grill pan onto the side supports just below 

the elements. Make sure it is pushed right in and 

touches the backstop.

3 

The grill has two elements that allow either the 

whole area of the pan to be heated or only the right 

hand half of the grill pan to be heated.

Turn the knob to position 3.

4 

For best results preheat for 2 minutes with the grill 

pan in position. After placing your food on the grill 

pan grid, slide the grill pan onto the side supports. 

Adjust the heat to suit by turning the knob.

Make sure it is pushed right in and touches the 

back stop.

Never close the grill door when the grill is on.

5 

The grill pan grid can be turned over to give two 

grilling positions.

Never close the grill door while the grill 

is on.

Don’t leave the grill on for more than a few 

moments, without the grill pan underneath it.

For best results, especially with toast, preheat 

the grill with the grill pan in the cooking position 

for two minutes before use.

The grill trivet can be removed and the 

food placed on it while you are waiting 

for the grill to preheat.

You can brown the top of dishes cooked in the 

oven, under the grill by placing the dish onto the 

base of the grill pan which can easily slide along 

the fl oor of the grill cavity.