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Thermador PRD364JDGU Use And Care Manual

Manual is about: Thermador Professional Pro Grand Dual Fuel Ranges

Summary of PRD364JDGU

  • Page 1

    Thermador professional ® pro grand ® dual fuel ranges care g u i d e.

  • Page 3

    Thermador professional ® pro grand ® dual fuel ranges models prd364jdgu prd366jgu prd486jdgu prd364nlgu prd484ncgu prd486nlgu.

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    Congratulations on your recent thermador ® purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a thermador kitchen is the ultimate expression of personal style, good taste and an appreciation for the complete culinary experience. Our award-winning product...

  • Page 5: Table of Contents

    Table of contents safety ........................................................................... 1 important safety instructions ..................................1 before you begin .......................................................7 using your range for the first time ........................

  • Page 6: Safety

    English 1 safety important safety instructions read and save these instructions please read carefully gas and electrical requirements and grounding instructions gas type verification verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which ...

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    English 2 important safety instructions read and save these instructions before using the range, ensure that it is equipped with a proper backguard. Refer to the installation manual accompanying this appliance for more information. 36" dual-fuel models: 240/208 volts, 60 hz., 40 amp dedicated electr...

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    English 3 important safety instructions read and save these instructions when properly cared for, your new thermador professional ® range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense ...

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    English 4 important safety instructions read and save these instructions use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grat...

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    English 5 important safety instructions read and save these instructions only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the range burners. This type of cookware may break with sudden temperature changes. Use only on lo...

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    English 6 important safety instructions read and save these instructions before self-cleaning the oven, remove the broiler pan, oven racks, temperature probe and any other utensils, and excess spillage. Please note that some pets or humans can be sensitive to the odors created during the self-cleani...

  • Page 12: Before You Begin

    English 7 before you begin before using your range for the first time check that you have these items: remove all packaging materials and temporary labels from oven and cooktop. Please, recycle the packaging material as all thermador packaging is recyclable. 1. Check that you have the items listed i...

  • Page 13

    English 8 2. Record the model and serial number on page 44. See “data rating labels”found on the rating label plate. The rating label plate is located on the right side of the range between the oven cavity and side panel (see figure 32 on page 44). These may be used for any future contacts with cust...

  • Page 14

    English 9 5. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop (see figure 11 and figure 12 on page 14). Turn on each burner to check for proper flame color. See “flame description” on page 15 for details. 6. Before baking or broiling, the oven and broiler s...

  • Page 15: Description

    English 10 description parts identification control panel identification extralow ® knob powerboost ® knob standard knob griddle knob grill knob oven temperature selector oven light switch oven temperature gauge main oven mode selector modes: broil convec broil roast convec roast self clean keep war...

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    English 11 range identification oven interior identification model shown is 48" with griddle and grill options (models will vary) 1. Flush island trim (included), high shelf or low back (ordered separately) 2. Burner grates & burners 3. Electric grill 4. Electric griddle 5. Control panel 6. Control ...

  • Page 17: Using The Cooktop

    English 12 using the cooktop surface burners using the sealed star ® burners each burner has a unique quickclean ® base feature which allows the burner and area around the burner to be easier to clean. On all models, the two left and two right burners have the exclusive extralow ® feature, any remai...

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    English 13 extralow ® star ® burners the controls for the two left and two right burners, front and rear, have flame settings even lower than the standardsim settings. Figure 9 shows that the control knob has an additional range between the sim and xlo settings. When the knob is set within this rang...

  • Page 19

    English 14 electronic single point ignition each star ® burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the burner cap is positioned correctly on the base. Checking burner cap...

  • Page 20

    English 15 power failure • i n the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually. • if the cooktop is being used when the power failure occurs, turn all knobs to the off position. • the standard star ® burners can be lit by ho...

  • Page 21: Cookware Recommendations

    English 16 cookware recommendations • bakeware, such as large casserole pans, cookie sheets, etc. Should never be used on the cooktop. • placement of large stock pots should be staggered when used on the cooktop. • select the base diameter to match the diameter of the flame. The diameter of the flam...

  • Page 22: Specialty Cookware

    English 17 specialty cookware woks — either flat based or round bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring. The wok pan and the porcelain-coated cast iron wok support ring must be purchased separately (pwokringhc). Canners and st...

  • Page 23

    English 18 surface burner cooking recommendations food start setting finish setting standard star ® burners finish setting extralow ® (xlo ® ) star ® burners beverages cocoa med – heat milk, cover sim – finish heating xlo – keep warm, cover* breads french toast, pancakes, grilled sandwiches med – pr...

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    English 19 poaching: chicken, whole or pieces, fish med hi – cover, bring liquids to a boil to finish cooking simmering: stewed chicken, corned beef, tongue, etc. Hi – cover, bring liquid to a boil xlo – to simmer slowly xlo – to hold, cover pastas macaroni, noodles, spaghetti hi – bring water to a ...

  • Page 25: Using The Electric Griddle

    English 20 using the electric griddle (available on some models) description the built-in griddle is made of restaurant-quality aluminum with a non-stick coating (ptfe/pfoa free). This produces a surface with even heat that is easy to clean. A maple chopping block (pa12chpblk), stainless steel cover...

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    English 21 notice: griddle/grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the cooktop. This could create longer than normal heat-up time, or it could ca...

  • Page 27: Using The Electric Grill

    English 22 using the electric grill (available on some models) description the built-in grill is made of restaurant-quality cast iron grates. This produces a surface with even heat that is easy to clean. A non-stick, non-ptfe cast iron griddle plate (pagriddlen) is available as an accessory and may ...

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    English 23 important: • if flames appear while grilling, turn off heat and remove the food. Use caution to avoid any potential injury while removing food. • often, such flames will extinguish themselves within a few minutes once grease drippings have burned up. Do not leave the grill unattended unti...

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    English 24 grill cooking recommendations important: • grill should not be operated without proper ventilation. • foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of sm...

  • Page 30: Using The Oven

    English 25 using the oven extended cooking functions oven setting controls kitchen timer the kitchen timer can be set for up to 12 hours. It can be used despite whether the range is in operation and independently of all other functions. Cook timer the cook timer is intended to mechanically shut the ...

  • Page 31: Fine Tuning The Oven

    English 26 6. Select the desired cooking mode and oven temperature using the knobs on the control panel. • the probe function is only available for bake, convection bake, and roast modes. • probe is not available when cook timer has been set. • the range for the probe temperature is between 120ºf (4...

  • Page 32: Oven Functions

    English 27 5. When the timer reaches “0:00”, the cooking mode will be finished and the display will beep. The oven will automatically turn off when the specified cooking time is complete. Oven functions tips for bake preheating the oven most cooking times in recipes are designed for a preheated oven...

  • Page 33: Setting Bake & Convection

    English 28 three rack baking • if three-rack baking is desired, the convec bake mode should be used. Secondary oven (48" models) • baking on rack #3 will result in the best product. When additional height is needed, rack #2 may be used. The use of rack #2 with pies will result in a crisp bottom crus...

  • Page 34: Convection Baking

    English 29 • convection baking cooking with convection there are many advantages to cooking with convection. In the convection system, a fan in the back of the oven moves heated air evenly around the oven. The moving air provides even heat so foods can be placed on any rack level with consistent res...

  • Page 35

    English 30 convection cooking of meat and poultry will result in foods that are brown and crispy on the outside and moist and juicy on the inside. Large meat or poultry items may cook up to 30 minutes less than the suggested time so check them early so they will not be over baked. Use of the built- ...

  • Page 36

    English 31 dehydrating foods with convection bake use the convection bake to dry and preserve fruits and vegetables. Tips: • drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. • dry most fruits and ve...

  • Page 37: Keep Warm

    English 32 convection baking recommendations keep warm the warm mode will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with th...

  • Page 38: Proof (48" Models Only)

    English 33 proof (48" models only) the proof function maintains the warm, non-drafty environment needed for proofing yeast leavened products. The proofing temperature is preset at 100°f/ 38°c. It is best to start with a cool oven when using the proofing function. To set the steam oven for proofing 1...

  • Page 39: Broil / Convection Broil

    English 34 broil / convection broil tips for broil preheating the broiler it is recommended that you preheat the broil element before starting to cook. Preheat for 3 minutes then place food in oven. Getting the best results • defrost food before broiling. • door is to be closed during broiling. • st...

  • Page 40

    English 35 broiling and roasting recommendations all meats are placed on the broiler pan included with the range. Food item rack number oven mode control temperature setting approximate cooking time special instructions and tips beef ground beef patties, 1/2” (12.7 mm) thick 5 broil or convec broil ...

  • Page 41: Care and Maintenance

    English 36 care and maintenance self-cleaning the oven(s) the self-cleaning mode of your new range features pyrolytic self-cleaning. When set to the clean mode, the oven reaches a high temperature, approximately 850°f (454°c), that burns off the food soil. When the oven is set for clean, the standar...

  • Page 42

    English 37 at the end of the clean cycle the clean cycle takes 2 hours to complete. Do not turn either of the oven control knobs to theoff position until the automatic lock cycles to the open position. 1. Select off using the mode selector knob. • the door latch will open automatically when the oven...

  • Page 43: Cleaning Recommendations

    English 38 cleaning recommendations part/material cleaning notes brass burner base and cast iron cap • a stiff nylon bristle tooth brush can be used to clean port openings. • after cleaning, make sure that the star ® burner cap is correctly seated on the star burner base. • do not scratch or gouge t...

  • Page 44

    English 39 grates porcelain enamel on cast iron • the grates are heavy; use care when lifting. Place on a protected surface. Do not clean grates in a self-cleaning oven. • the rough texture of the grate can sometimes remove aluminum deposits from the bottom of pans and fill in areas between the high...

  • Page 45

    English 40 grill grates porcelain enamel on cast iron • clean the grates after each use. • place the grill grate into a sink and pour boiling hot water over the grate. Lay a dish towel on top of the grate and pour more hot water over the towel. Allow the water to soak into the residue. Scrape away d...

  • Page 46

    English 41 surface spill trays porcelain enamel (gloss finish) • if mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finish. • for burned on foods, soap filled fiber or steel wool pads may be used but care must be taken as these may scratch the finish. • suggested clea...

  • Page 47

    English 42 oven racks and rack guides nickel plated • some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for discoloration before cleaning the entire rack. • oven racks will discolor if left in oven during self clean. • if the rack...

  • Page 48: Do-It-Yourself Maintenance

    English 43 do-it-yourself maintenance oven light bulb replacement replace only with a recommended light bulb designed for appliance oven use. Do not use a standard household light bulb in any oven. Call thermador customer care center at 1-800-735-4328 or your nearest thermador dealer to determine th...

  • Page 49: Before Calling For Service

    English 44 before calling for service before calling for service, check the following to avoid unnecessary service charges. Be sure to check these items first: • is there a power outage in the area? • is the household fuse blown or the circuit breaker tripped? • is the range disconnected from the el...

  • Page 50

    English 45 troubleshooting symptom possible cause remedy intermittent igniter sparking • ceramic igniter is wet or dirty. • carefully dry or clean igniter. • burner ports are clogged. • clean ports on burner cap with a wire, a needle or straightened paper clip. More than four clicks of igniter befor...

  • Page 51

    English 46 statement of limited product warranty what this warranty covers & who it applies to the limited warranty provided by bsh home appliances corporation (bsh) in this statement of limited product warranty applies only to the thermador ® appliance sold to you, the first using purchaser, provid...

  • Page 52

    English 47 warranty exclusions the warranty coverage described herein excludes all defects or damage that are not the direct fault of bsh, including without limitation, one or more of the following: • use of the product in anything other than its normal, customary and intended manner (including with...

  • Page 53: Thermador

    Thermador ® support service we realize that you have made a considerable investment in your kitchen. We are dedicated to supporting you and your appliance so that you have many years of creative cooking. Please don't hesitate to contact our star ® customer support department if you have any question...