Weber 3600 Installation Manual - page 10
10
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CONSTRUCTION DETAILS
LOCATING THE STRUCTURE NEAR A COMBUSTIBLE WALL
9
4
5
9
7
2
5
1
2
3
8
d
c
6
6
8
7
10
1
b
a
DIMENSIONS
DESCRIPTION
1
813 mm (32")
Minimum countertop height.
2
597 mm (23
1
⁄
2
")
Minimum countertop depth. Allow 20 mm (
3
⁄
4
") for typical countertop overhang.
(Refer to 10)
3
813 mm (32") minimum
Barbecue cutout width. Tolerance should only be up to an additional 6 mm (
1
⁄
4
").
4
230 mm (9") minimum
Barbecue cutout height. Tolerance should only be up to an additional 6 mm (
1
⁄
4
").
5
500 mm (19
11
⁄
16
") minimum
Barbecue cutout depth. Tolerance should only be up to an additional 6 mm (
1
⁄
4
").
6
380 mm (15")
Minimum from side cutout edge to combustible construction.
7
299 mm (11
3
⁄
4
")
Minimum from rear cutout edge to combustible construction.
8
89 mm X 89 mm
(3
1
⁄
2
" X 3
1
⁄
2
")
Gas supply hose knockout (can be on side or bottom of barbecue cutout).
9
20 mm (
3
⁄
4
")
Setback for gas supply hose knockout.
10
20 mm (
3
⁄
4
")
20 mm (
3
⁄
4
") typical countertop overhang.
a
25 mm (1") wide notch on both sides of the leading edge of the countertop. Tolerance should only be up to an
additional 3 mm (
1
⁄
8
").
b
Suggested gas supply compartment access.
c
Alternate gas supply compartment access.
d
The countertop must be level from front to back and side to side for proper drainage.
DRAW UP YOUR PLANS
Now that you've decided on
the perfect location for your
barbecue, it's time to draw
up working plans for the
structure.
The following charts outline dimensions for constructing
near combustible or noncombustible materials. Follow
the chart that applies to your determined location.