Weber 3600 Installation Manual - page 5
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5
PLANNING AHEAD
CONSIDERATIONS FOR LOCATING
YOUR BARBECUE
Any enclosure in which the appliance is used shall comply
with one of the following:
• An enclosure with walls on all sides, but at least one
permanent opening at ground level and no overhead
cover (1).
• Within a partial enclosure that includes an overhead
cover and no more than two walls (2).
• Within a partial enclosure that includes an overhead
cover and more than two walls, the following shall
apply (3):
(a) at least 25% of the total wall area is completely
open; and
(b) at least 30% of the remaining wall area is open
and unrestricted.
• In the case of balconies, at least 20% of the total
of the side, back and front wall areas shall be and
remain open and unrestricted.
1
2
Both ends open
3
Open side at least
25% of total wall area
30% or more in total of the remaining
wall area is open and unrestricted
Open side at least
25% of total wall area
30% or more in total of the remaining
wall area is open and unrestricted
When determining a location for your built-in barbecue,
keep in mind wind exposure, traffic paths, and ability to
keep gas supply lines as short as possible. Also consider
mechanical installation such as electrical outlets and
lighting to be incorporated into the built-in barbecue
structure. Never locate the built-in gas barbecue in
a garage, breezeway, or shed, under an unprotected
overhang, or in any other enclosed area. Position the
barbecue and structure so there is enough room to safely
evacuate the area in case of a fire.
If an electrical source is utilized, this built-in gas
barbecue, when installed, must be electrically grounded
in accordance with local codes, or in absence of local
codes, with the following Australia/New Zealand standard
code AS/NZS 5601.1. A properly buried and shielded cable
must be installed and electrically grounded in accordance
with electrical codes.
m WARNING: Do not run electrical
extension cords to the house to supply
electricity to your barbecue structure.
m WARNING: Only use this barbecue
outdoors in a well-ventilated area. Do
not use in a garage, building, breezeway
or any other enclosed area.
DETERMINING THE
PROPER LOCATION FOR
YOUR BARBECUE