Zanussi Electrolux Built-in oven Instruction Book - page 8
55
Grill cooking table
The dripping pan must be placed on the first shelf from the bottom.
1. For the fan oven, the cooking time shown refer to the first shelf position shown. Shown
between brackets are the shelf positions on which other dishes may be cooked
simultaneously at the same temperature.
2. If you intend to cook on two different shelf positions, use positions 1 and 3.
3. When cooking on various shelf positions, the cooking times should be increased by
about ten minutes to compensate for the greater oven load.
4. In the case of the dishes marked with an asterisk (*), it will be necessary to preheat the
oven (these are mostly leavened kneadings).
5. The cooking temperatures shown for meat dishes are the most suitable to ensure the
best results. Furthermore, keep in mind that with an oven center temperature above the
approx. 180°C value, the cooking oils and fats will burn producing smoke and soil the
oven. Choose preferably fan cooking.
Shelf Cooking time in minutes
Type of dish
Temp.
Quantity
from
°C
bottom Upper side lower side
Pork chops
MAX
No. 4-6
4
12
8
Beefsteaks
MAX
No. 4-6
4
10
6
Sausages
MAX
No. 15-20
4
12
5
Toasting bread
MAX
-
4
4
1
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and
volume. We suggest that you take particular
note of your first cooking experiments with
the oven, since operating in the same
conditions for the same dishes you will of
course obtain similar results.
Only experience will enable you to make
the appropriate changes to values given on
charts.