Cajun Injector Electric Smoker Owner's Manual - Smoked Tuna

Cajun Injector® Smoked Caribou Roast

Prep Time: 10 minutes

Cook Time: 4-5 hours

Yield: 4-6 servings

Ingredients:

1 

Cajun Injector® Smoker Kit containing: 

1 (16) ounce jar Cajun Injector Smoking Brine

1 (16) ounce jar Cajun Injector Basting Spray 

1 (16) ounce jar Cajun Injector BBQ Finishing Sauce

1 (3)   ounce pecan smoker pellets

1 (3)   ounce oak smoker pellets

1                

4-6 lb. Caribou Roast 

3 tbsps.     

Cajun Injector® Quick Shake® Cajun Shake® seasoning 

1 cup         

Apple Juice

Method:

Set the smoker temperature to 225° F. Once smoker is ready, inject 2 ounces per 

pound of the smoking brine throughout the roast. Next season the outside liberally 

with the Cajun Injector Quick Shake Cajun Shake seasoning. Place the roast on a 

rack in the Cajun Injector Electric Smoker. Spray with basting spray and pour apple 

juice into drip pan in smoker. Place 1/4 cup Oak or Pecan Wood Pellets into wood 

pellet chute, and ensure that no pellets remain in chute after loading. Let the roast 

smoke for about 4-5 hours at 225° F. Use the basting spray again about 2 hours 

into the smoking process. After four hours check internal temperature of the roast, 

it should be near 165° F. When internal temperature is 165° F pull the roast off 

the smoker and apply the BBQ finishing sauce. Allow to rest for 15 minutes before 

carving. 

Smoked Tuna

Prep Time: 10 minutes

Cook Time: 7 hours

Yield: 4 servings

Ingredients:

4 

1 inch thick Tuna Steaks 

4 tbsps.     

Cajun Injector® Quick Shake® Lemon Pepper Shake® 

2 tbsps.     

Extra Virgin Olive Oil  

1 cup         

Apple Juice

1/4 cup      

Apple or Pecan Wood Pellets

Method:

Set the smoker temperature to 140° F. Season the tuna steaks with Cajun Injec-

tor Quick Shake Lemon Pepper seasoning on both sides and drizzle with olive 

oil. Pour apple juice into the drip pan in smoker. Arrange the tuna steaks in the 

smoker, and close the smoker door. Set the digital timer, and place 1/4 cup Apple 

or Pecan Wood Pellets into wood pellet chute, and ensure that no pellets remain in 

chute after loading.