Falcon Classic 110 gas User Manual - page 10
10
Oven cooking
A cooling fan will start to run as soon as an oven is
turned on. The fan will continue to run while the
oven (or grill) is on.
The wire shelves should always be pushed firmly to
the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking tray is 340mm by 340mm.
Cooking high moisture
content foods can create
a ‘steam burst’, when
the oven door is opened.
When opening the oven
stand well back and allow
any steam to disperse.
When the oven is on, don’t
leave the door open for longer
than necessary, otherwise the
knobs may get very hot.
• Always leave a ‘fingers
width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes are
avoided. Cover meat when cooking.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the grill compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the flat shelves some models are
supplied with a drop shelf. The drop shelf increases
the possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refitted.
Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the shelf
ends clear the shelf stops, and then lower the front
so that the shelf is level and push it fully back.
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