Falcon Classic 110 gas User Manual - page 17
17
Australia
well as mineral deposits from water or food can be
removed with the cleaning cream.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door
as there may be a momentary puff of steam when
the oven door is opened. Stand well back and allow
any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section of the Easy Guide for a full
list of recommended cleaning materials. We do not
recommend Mr. Muscle, as it contains chemicals
that may damage the surfaces of your cooker.
The knobs get hot when I use the oven or the grill,
can I avoid this?
Yes, this is caused by heat rising from the oven or
the grill, and heating them up. Don’t leave the oven
door open. Make sure that the grill pan is pushed
right back to the ‘back stop’ when grilling.
If there is an installation problem and I don’t get
my original installer to come back to fix it who
pays?
You do. Service organisations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your cooker and other
domestic appliances may occasionally cause
nuisance tripping. In these instances the cooker
circuit may need to be protected by fitting 100mA
device. This work should be carried out by a
qualified electrician.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the ‘Oven
cooking guide’ section. The oven control settings
and cooking times are intended to be used only
as a guide. Individual tastes may require the
temperature to be altered either way, to get
the results you want. Try cooking at a higher
temperature setting.
The oven is not cooking evenly
Do not use a tin or baking tray larger than 340mm x
340mm.
If you are cooking a large item, be prepared to turn
it round during cooking.
If two shelves are used, check that space has been
left for the heat to circulate. When a baking tray is
put into the oven, make sure it is placed centrally
on the shelf.
Check that the door seal is not damaged and that
the door catch is adjusted so that the door is held
firmly against the seal.
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated? If not
there may be something wrong with the power
supply. Is the cooker supply on at the isolator
switch? Is the clock flashing 0.00? If so set it to the
correct time of day. Has the Timer been set to AUTO
by mistake? If AUTO is showing on the clock display,
press the ‘cook period’ button and reduce any set
cooking time showing to 0.00, with the (+) and (-)
buttons. Press the button twice. If this does not
solve the problem contact a service person.
Is the key symbol ( ) showing in the display? See
the Clock section of the instructions for more
information on the key lock feature of the clock.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol ( ) showing in the display? See
the Clock section of the instructions for more
information on the key lock feature of the clock.
Oven temperature getting hotter as the cooker gets
older
If turning the knob down has not worked or only
worked for a short time then you may need a
new thermostat. This should be fitted by a service
person.
Grill not cooking properly
Are you using the pan and trivet supplied with
the cooker? Is the pan being used on the runners,
not the floor of the compartment? Is the grill tray
pushed fully back to stop?
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an