Falcon Classic 110 gas User Manual - page 14
14
Australia
the cooking or if you spill foods with a high sugar
content (preserves, tomato sauce, etc.), REMOVE
the spill IMMEDIATELY with a razor scraper, while
the unit is still hot. IMPORTANT: Use an oven glove
to protect your hand from potential burns. Scrape
the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit
“OFF” and allow to cool before cleaning further.
After the cooking surface cools down and the heat
indicator lights go off, use the daily care procedure
as outlined above.
Cleaning for burned-on spills
Be sure that the heat indicator lights are off and the
hob is cool. Remove excess burned-on substance
with a single-edged razor scraper. Hold the scraper
at approximately a 30° angle to the surface and
scrape off the burned-on matter as you would
scrape paint off of a window.
IMPORTANT: Take care when using a sharp scraper.
When you have removed as much as possible with
the scraper clean using the daily care procedure as
described above.
To remove metal rub-off
Sliding pans on the hob - especially aluminium or
copper pans can leave marks on the surface. These
marks often appear like scratches, but can be easily
removed using the procedure described above for
cleaning spills. If the rub-off marks are especially
stubborn, use the cleaning cream together with the
razor scraper, using the technique described above.
Control Panel and Doors
Avoid using any abrasive cleaners including cream
cleaners, e.g. Jif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with a clean
dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders, bleach,
chlorine based bleach cleaners, coarse
abrasives or salt. Don’t mix different cleaning
products - they may react together with
hazardous results.
Recommended cleaning materials are shown
in the table at the end of this section.
If you want to move your cooker for cleaning, see
the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus water
seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’ at the
end of this section.
Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods that
soil, leave to soak for a few minutes in the sink
immediately after use. Stubborn particles may be
removed from the grid by using a nylon brush.
Hob
It’s very easy to clean the Hob with a recommended
cleaner.
CAUTION — Do not use abrasive cleaners or pads,
oven aerosols or pads or stain removers on the
surface.
Daily care
First of all, be sure that all heat indicator lights are off
and the cooking surface is cool. Apply a small dab,
about the size of a 10p piece, of ceramic cooking
cleaning cream in the centre of each area to be
cleaned. Dampen a clean paper towel and work
the cleaning cream on the cooking surface as if you
were cleaning a window. As a final step, wipe the
cooking surface with a clean, dry paper towel.
Cleaning for spills
For spills and boil-overs that occur while cooking,
turn the unit off and wipe the area surrounding the
hot zone with a clean paper towel. If a spill (other
than a sugary substance) is on the hot zone, do not
clean until the unit is completely cooled down and
follow the instructions below (“Cleaning for burned-
on spills”). If you accidentally melt anything on