Fetco CBS-2131 XTS User Manual - page 19
19
Service Guide to a Successful Installation
(For Qualified Service Technicians Only)
If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
Here are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present,
(To identify the terminals which, when connected together, bring the various parts
of an equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. The electrical diagram is located in the Users Guide and online at www.fetco.com.
5. Make sure of the tight grounding of the equipment and use the external ground bolt.
6. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003,
International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment. It should be installed after a water shutoff valve and in a
position to facilitate filter replacement.
4. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine.
5. Verify that the water line will provide a flow rate of at least 1½gpm/ (5.7lpm) per minute and that the water pressure
is between 20-75 psig (138-517kPa) before making any connections.
6. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
7. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
8. WATTS spring loaded double check valve models are accepted by most zoning authorities.
9. ÆThe check valve should be as close to the water supply inlet of the beverage equipment as possible.
General:
Utilize only qualified beverage equipment service technicians for service and installation.
Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle
WARNING
Leveling legs, if installed, are to be
adjusted for leveling the brewer only.
Do not use for height adjustment, or extend
them higher than necessary.
Tank Drain
Utility slide
on back
of brewer
Power
Switch
Electrical
Connection
Water
Supply
Connection