Mak Grills EP-380-1G Owner's Manual - Baked Goods

Other manuals for EP-380-1G: Owner's Manual
Manual is about: Pellet BBQ Smoker-Grill

Summary of EP-380-1G

  • Page 1

    Mak grills owner’s manual pellet bbq smoker-grill model ep-380-1g superior wood pellet bbq smoker-grills superior wood pellet bbq smoker-grills general.

  • Page 2: Mak Grills

    Mak grills owner’s manual pellet bbq smoker-grill model ep-380-1g welcome to the mak grills family! We're so pleased that you've chosen an american-made product, proudly manufactured in dallas, oregon. We're proud to be an american-based company that makes every effort to purchase our materials loca...

  • Page 3: Able Of

    T able of c ontents package contents & parts list page 3 bbq diagram page 4 assembly instructions page 5 page 6 operating instructions page 7 maintaining your grill page 13 trouble shooting & repair page 14 grill warranty page 17 accessories & optional items page 18 basic mak grill recipes page 20 r...

  • Page 4: Ackage

    Main body of pellet grill (1) 1 2 3 4 5 6 7 8 casters, locking (2) casters, non-locking (2) 3 p ackage c ontents there will be limited assembly of your mak 1 star general grill. Please make sure that you have each of the items listed below when removing your grill from the packaging. Please refer to...

  • Page 5: Ptional

    4 o ptional i tems : mak grills owner’s manual • pellet bbq smoker-grill • model ep-380-1g « « « « « « « side shelf storage shelf tool hook meat probes upper grill grate half upper grill grate grill cover « « « « « « « rib rack pellets pellet bucket griddle searing grate flamezone™ grease pan remote...

  • Page 6: Ssembly

    A ssembly i nstructions note: your mak 1 star general is almost completely assembled. To complete the assembly process, you will need to install each of the four swivel casters. Before you begin, take the outer cardboard surrounding the grill from the pallet, flatten it and use that to place the bar...

  • Page 7: Tart Up Procedure

    S tart up procedure s hut down procedure make sure all items are assembled properly. Remove shipping supplies from inside the grill. 1) fill hopper with hardwood barbecue pellets. 2) plug in the unit to a grounded power source. 3) turn the power switch on. 4) set grill set point to high and let the ...

  • Page 8: Pellet Boss

    Pellet boss o perating i nstructions ™ on / off switch fuse holder select button set button arrow buttons temperature probe jacks main power switch which turns the grill on and off. When first turned on the grill will go into a start-up cycle on "smoke" and light the pellets in the fire pot. The fus...

  • Page 9: Pellet Boss

    Pellet boss ™ s creen d isplay d escriptions & s ettings screen display - set point description: settings: shows the temperature setting for the grill cooking chamber. The set point temperatures can be changed in five degree increments from smoke (170-180 degrees) up to 450 degrees. The high setting...

  • Page 10: Screen Display - Timer

    Screen display - timer screen display - elapsed time screen display - user 1 description: settings: description: settings: description: the timer can be set to count down and alarm when it reaches zero. It will reset to zero whenever the grill is turned off. Press and hold the set button for 3 secon...

  • Page 11: Settings:

    Overwritten to change. When a program is running, the pellet boss screen will display the progress of the sequence by displaying the remaining time left in the sequence or display the meat probe temperature. When a sequence change initiates, an alarm will sound three times and display the new set po...

  • Page 12: Pellet Boss

    Pellet boss ™ f eatures not part of the normal screen rotation screen lock description: settings: allows you to stop the screen scrolling function to display only one screen. Press and hold the select button until the lock icon appears. To enable the scrolling function, press any button. Active scre...

  • Page 13: Settings:

    12 settings: description: settings: description: settings: to enable the manual mode press and hold the set button for 10 seconds. Once enabled, you can set the grill temperature from the following options; smoke (175), low (225), medium (275), medhigh (350) & high (450+). To change the temperature ...

  • Page 14: Be Sure Unit Is Cold!

    We recommend cleaning the unit after every 20 hours of operation. Be sure unit is cold! Important! A shop vacuum works great to suck up the ash accumulation in the bottom of the cooking chamber. You can empty the firepot by lifting up on the pin that holds the firepot into place. Slide the firepot t...

  • Page 15: Rouble

    T rouble s hooting & r epairs if you have trouble with your grill operation, please try the following suggestions before calling for service. If the problem still exists, please contact the dealer where you purchased your grill. Write down the model and serial number of your unit and be prepared to ...

  • Page 16: Problem

    Problem action to take grill still does not light auger is not turning ? ? Check to see if the igniter rod glows red when the power is turned on. This only happens for 4 minutes during start-up. If igniter does not glow red then check the connection of the plug by disconnecting the power and removin...

  • Page 17: Problem

    Problem action to take auger is not turning fan does not run for any additional operation issues not covered in this guide, please contact your local mak grills dealer. You may also phone us at (503) 623-1234 between 9am-4:30 pm, monday-friday, pacific time. You may also contact us via email: servic...

  • Page 18: Rill

    Mak grills, llc (“mak grills”) warrants this barbecue unit against defects in material and workmanship under normal residential use and maintenance for a period of three (3) years from the date of purchase for the following components: circuit board, auger motor, fan motor and heat rod. Mak grills w...

  • Page 19: Lso Available

    18 a lso available : b ear m ountain f orest p roducts ™ 100% natural barbeque pellets available on our website www.Makgrills.Com or in our showroom. Delicious natural flavor! Bear mountain bbq pellets offer a quick and easy way to add delicious flavor to every meal. Impress your family and friends ...

  • Page 20: Ptional

    19 mak grills owner’s manual • pellet bbq smoker-grill • model ep-380-1g side shelf tool hook meat probes grill cover rib rack pellet bucket griddle searing grate flamezone™ grease pan remote boss™ control upper grill grate o ptional i tems : storage shelf half upper grill grate.

  • Page 21: Basic Mak Grill Recipes

    20 basic mak grill recipes here are some basic recipes to get you cooking on your mak grill. These recipes will help you become acquainted with how the grill operates, and allow you to become accustomed to the many features and types of cooking you can do on your mak grill. To receive your free mak ...

  • Page 22: Brisket

    Brisket (approx. Cooking time: 12-18 hrs.) note: brisket cannot be cooked quickly. It is the toughest cut on the cow and requires ample cooking time for the meat to become tender. The approximate cooking time is 12-18 hours depending on the size of your brisket. This recipe calls for a whole brisket...

  • Page 23: Poultry

    Poultry whole chicken (approx. Cooking time: 2 - 2.5 hrs.) 1-whole chicken (4-5lbs) 2 tbsp. Olive oil 2-3 tbsp. Mak bird rub optional: vertical roaster any variety of pellets wipe chicken down, remove gizzards and trim off excess skin from tail and neck section. Rub a thin layer of olive oil on enti...

  • Page 24: Pork

    Pork sweet n' spicy back ribs (approx. Cooking time: 3 hrs.) 1-3 slabs baby back ribs (2.5 and down weight) 3 tbsp. Mak mesquite rub 3 tbsp. Mak sweet rub 1/3 cup yellow mustard heavy-duty foil 1/2 cup smokin' whisky grilling sauce mesquite and apple pellets allow ribs to come to room temperature. P...

  • Page 25: Half Ham (Cooked)

    North carolina pork shoulder (approx. Cooking time: 9-15 hrs.) 1 pork shoulder roast (5 to 8 lbs.) 1 bottle of your favorite mak grilling sauce 1 cup apple juice onion buns hickory pellets note: in order to get meat to properly shred, you must achieve an internal meat temperature of 190-210 degrees....

  • Page 26: Fish & Seafood

    Fish & seafood simple salmon steaks (approx. Cooking time: 20 min.) 1- 6oz. Salmon steak per person 2 tsp. Mak fish rub 2 tsp. Olive oil hickory pellets rinse steaks under cold running water. Towel pat dry. Apply olive oil to each side individually. Lightly sprinkle mak fish rub over each side of st...

  • Page 27: Baked Goods

    Baked goods take n’ bake pizza (approx. Cooking time: 12-22 min.) 1- fresh take n' bake pizza any variety of pellets remove plastic wrap and any printed matter from pizza. Start grill, adjusting setpoint temperature to 400 degrees. Pre-heat grill, approximately 10 minutes. Place pizza on cardboard t...

  • Page 28: Www.Makgrills.Com

    Www.Makgrills.Com.