Servend SV-200 SCI Installation, Use & Care Manual - page 22
Installation Instructions
Section 2
2-14
Part Number 020003997
4/12
G. Loosen the bracket adjustment screws and pull the
module toward you. This will allow for reinstallation of the
merchandiser.
H. Install merchandiser and adjust the Selectable Ice
Module so that it is flush with the front of the
merchandiser. Tighten the adjustment screws.
NOTE: If the equipment being installed has the Flavor Magic
option, follow the instructions in the Flavor Magic manual for
installation of the front module and the remote box. Also use
the Flavor Magic manual for programming and trouble
shooting the Flavor Magic equipment.
3. Run the beverage lines and water lines; make sure to
install the water connections to the proper inlets.
Connection “A” comes from the brass carbonator pump
and connection “B” is your plain water supply.
4. Install plumbing drains and insulate.
5. Fill bin with ice.
6. Set flexible manifold for correct drink settings.
7. Turn water supply on.
8. Purge air from the carbonator tank. Lift the pressure relief
valve tab on the carbonator tank until water comes out of
the relief valve.
9. Connect the pump deck control lead to the pump motor.
10. Connect power supply cords. (There are 2 cords that
need to be connected to a 115V power supply.)
11. Brix beverage valves.
PRE-MIX PRESSURES
Normal pre-mix pressure regulators must be set at 60 PSI.
Diet pre-mix pressure regulators must be set at 40 PSI. If you
are experiencing high foaming, decreasing the pressures may
correct the problem. Spitting and popping usually requires
slightly increasing the pressures. Pre-mix beverage valve
pressures vary by type and manufacturer. Please consult the
manufacturer of the valves you are using for specific
instructions regarding operation of the valve.
COLD CARB AND AMBIENT SYSTEM PRESSURES
1. Incoming tap water - must be at a minimum dynamic
pressure of 40 psi and maximum static pressure of 70 psi.
NOTE: For water booster setups, connect directly to the
incoming water to the unit. A regulator may be needed to
maintain 40 - 55 psi to the carbonator or water may be routed
around the booster to the carbonator. If water pressure is too
high to the carbonator poor drink carbonation can result.
2. BIB pressure gauge must be set for 75 psi or according to
your line run.
3. Carbonator Pressure gauge (Use Preset Regulator):
-
Cold Carbonation set for 75 psi.
-
Ambient systems must be set at 90 psi to 105 psi.
NOTE: For models with flavor shots you want to achieve .5 oz
(14.787 cc) a second dispense, adjust flow controls
accordingly. See Section 3 for how to program the flavor shot
dispense duration on models with this feature.
Figure 5
Figure 6
Important
When installing cold carbonated (Intelli carb) equipment,
never put a tee for the plain water connection in the line
from the pump deck to the cold plate. Putting a tee in the
line will create service problems and bad drink quality.
Important
If incoming water pressure is under 40 psi dynamic, a
water booster is recommended. If incoming water pressure
is over 55 psi, a water regulating valve is recommended.
Important
Water boosters are preset to turn on at 65 psi and off
at 85 psi.