Servend SV-200 SCI Installation, Use & Care Manual - page 41
Section 4
Maintenance
Part Number 020003997
4/12
4-7
5. Draw rinse water through system until clean water is
dispensed. Most beverage valves allow the syrup
side to be manually activated by depressing the
syrup pallet.
6. Connect Bucket 2 to system.
7. Draw detergent solution through system until
solution is dispensed.
8. Repeat steps 2-7 until all syrup circuits contain
detergent solution.
9. Allow detergent solution to remain in the system for
5 minutes.
10. Connect Bucket 3 to system.
11. Draw sanitizing solution through system until
solution is dispensed.
12. Repeat step 11 until all syrup circuits contain
sanitizer solution.
13. Allow sanitizer solution to remain in system for 15
minutes.
14. Remove nozzles and diffusers from beverage
valves.
15. Scrub nozzles, diffusers and all removable valve
parts (except electrical parts) with a plastic brush or
a soft cloth and the detergent solution.
16. Soak nozzles, diffusers and removable valve parts
(except electrical parts) in sanitizer for 15 minutes.
17. Replace nozzles, diffusers and valve parts.
18. Connect Bucket 1 to system.
19. Draw rinse water through system until no presence
of sanitizer is detected.
20. Attach syrup connectors to BIBs.
21. Draw syrup through system until only syrup is
dispensed.
22. Discard first 2 drinks.
FLAVOR MAGIC
For Units With This Equipment
Bevclean™ Process
To efficiently clean entire dispensing circuit:
1. Hook up BevClean™ system per BevClean™
instructions.
2. Set Control Board to “Purge” mode. Press Flavor 1
tab to initiate “Purge” Cycle to draw BevClean™ into
system. Allow cleaner to remain in system for five
(5) minutes.
3. Disconnect BevClean™ system and reconnect
disconnects to BIB’s.
4. Set Control Board to “Purge” mode. Press Flavor 1
tab to initiate “Purge cycle to completely remove
BevClean™ from syrup lines and vinyl tubing. (See
PURGE/SANITIZE in the Programming Modes
section)
5. Set Control Board to “Purge” mode. Press Flavor 1
tab to initiate “Purge cycle completely fill system with
syrup.
6. Restore Control Board to “DISPENSE” mode.
Dispense and discard sufficient samples to assure
all BevClean™ is removed from system.
Conventional Clean/Sanitize Method
Sanitize the beverage system at initial start-up as well as
regularly scheduled cleaning. The drain pan must be in
place under soda valves, to carry away detergent and
sanitizing agents that will be flushed through valves.
Important
When changing syrup boxes, immerse connector in
warm water (100° F, 38° C - maximum temperature) to
remove syrup residue. RECOMMENDED SANITATION
INTERVAL IS EVERY 90 DAYS
!
Warning
Flush sanitizing solution from syrup system. Residual
sanitizing solution left in system could create a health hazard.
!
Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection must be worn.