Servend SV-200 SCI Installation, Use & Care Manual - Section 4
Part Number 020003997
4/12
4-1
Section 4
Maintenance
Preventive Maintenance
Preventative maintenance is a vital part of keeping your
dispenser in top condition. Following the guidelines below will
assist you in continued trouble-free operation of your unit.
1. Conduct daily maintenance of the unit. On units equipped
with Flavor Magic, clean the nozzle and retainer area to
prevent syrup buildup by doing the following:
a. Fill a small cup with warm to hot water.
b. Immerse the nozzle area fully by drawing the cup up
and around the nozzle.
c. Allow syrup to dissolve into the water. Change the
water several times to assure the syrup is removed.
d. Discard water.
2. Perform monthly maintenance of the machine.
3. After each removal from an empty bag and prior to
placing connector on new bag clean BIB connectors to
prevent syrup residue by doing the following:
a. Prepare a bucket of warm to hot water.
b. Submerge connector in water until residue is dissolved.
c. Place connector on new bag.
d. Discard water.
4. Perform periodic sanitizing of beverage system.
5. Do not overfill the dispenser bin with ice.
6. Do not allow the dispenser to sit for prolonged periods of
non use with ice in the bin.
7. Most ice dispenser service problems are caused by low
usage of the ice dispenser.
8. Do not allow ice to remain in the bin more than a day in
order to prevent ice from freezing together and/or
stagnant ice.
Possible excess ice storage reasons:
•
Storage capacity exceeds daily requirements.
•
Low demand during the off season.
•
Dispenser oversized with future growth in mind.
Lower ice storage to meet one day’s needs. If you manually fill
ice, fill only with the appropriate amount of ice. Fill the
dispenser with fresh ice each morning. Do not fill the
dispenser at night just before shut down. Ice cubes can freeze
together if not dispensed.
Contact MBE at 1-800-367-4233 for more information about
our ProActive Maintenance Program.
Cleaning
DAILY CLEANING
All cleaning must meet your local health department
regulations. The following cleaning instructions are
provided as a guide.
Exterior & Drain Pan
1. Turn off the key switch located on either right or left side of
the unit.
2. Lift the grid and remove it from the drain pan.
3. Using mild soap, warm water and a clean cloth, wipe the
drain pan and splash panel. Then, rinse with clean, warm
water. Allow plenty of warm (not hot) water to run down
the drain of the drain pan, to remove syrup residue that
can clog the drain opening.
4. Wash the grid, then rinse with clean water. Place the grid
back in the drain pan.
5. Wash all exterior surfaces of the unit with warm water and
a clean cloth. Wipe again with a clean, dry cloth.
Cleaning Checklist
•
Check CO
2
supply. If CO
2
supply is low, an arrow on
the primary regulator gauge will point to a shaded
area that reads “Low CO
2
” or “Change CO
2
Cylinder.”
•
Check syrup supply.
•
Clean drain pan, grid, and splash panel.
•
Clean the nozzles.
! Caution
Use only warm soapy water to clean the exterior of
the tower. Do not use solvents or other cleaning
agents. Do not pour hot coffee into the drain pan.
Pouring hot coffee down the drain pan can
eventually crack the drain pan, especially if the
drain pan is cold or still contains ice.
!
Warning
Electric Shock Hazard
Unplug unit before servicing or cleaning.
!
Warning
When using cleaning fluids or chemicals, rubber
gloves and eye protection must be worn.