Waldorf FN8127E Installation And Operation Manual - page 11

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Installation

Electrical Connection 

NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED  

PERSON. 

Each fryer should be connected to an adequately protected power supply and an isolation switch mounted 

adjacent to, but not behind the fryer.  This switch must be clearly marked and readily accessible in case of 

fire. 

1. 

Check the electricity supply is correct to as shown on the Rating Plate attached to the inside of the 

access door. 

2. 

Supply terminal connections are located at the lower front of the fryer. 

3. 

Open the door and remove the service panel (6 screws) located behind the drain valve(s) to allow 

connection access for electrical supply. 

4. 

Bring the supply cable up through the grommet at the rear of the fryer and through the compression 

type gland provided on rear of main electrical switchgear panel. 

5. 

Connect mains supply to L1, L2 and L3 switch connections for 3 phases. 

6. 

Connect neutral and earth conductors to the neutral and earth studs respectively. 

7. 

For all connections ensure that the conductors are secure and appropriately terminated. 

8. 

Tighten the cable gland to secure against tension on the cable. 

NOTE: 

 This appliance must be grounded / earthed. 

 Fixed wiring installations must incorporate an all-pole disconnection switch. 

Commissioning 

1. 

Before leaving the new installation; 

a.  Check the following functions in accordance with the operating instructions specified in the 

'Operation' section of this manual. 

 Check current draw and loading for the equipment.  Refer to the Specifications section for  

correct electrical requirements. 

C

heck all connections are correct and that all cover panels have been re-fitted. 

Check that the unit functions in accordance with the operating instructions.

 Ensure the tank drain extension and this instruction manual are left with the appliance. 

 Ensure that all relevant details and contacts have been added to the front of this manual. 

b.  Check the thermostat operation by filling the fryer with oil / shortening to the appropriate oil 'FILL 

LEVEL' mark and setting the thermostat to 180°C.  Turn ‘On’ the fryer as shown in 'Operation 

Instructions' in this manual. 

c.  Check the calibration of the thermostat once oil is up to temperature.  If a discrepancy is found, 

thermostat calibration should be referred to the supplier. 

d.  Ensure the operator has been instructed in the correct operation and shutdown procedure for this 

appliance. 

Initial Start-Up 

Before using the fryer; 

a.  For first time use of the fryer and before using fryer for cooking product, fill the fryer with oil and 

operate fryer for about 1 hour at Full Flame setting to remove any fumes or odours which may 

be present in the new appliance. 

b.  Refer to Operation Section of this manual for details on how to operate the fryer. 

2. 

This manual must be kept by the owner for future reference, and a record of Date of Purchase, 

Date of Installation and Serial Number of Appliance is recorded and kept with this manual. 

(These details can be found on the Rating Plate fitted to the inside of the access door and in 

'Specifications' section of this manual. 

NOTE: 

 If it is not possible to get the fryer to operate correctly, turn ‘Off’ electrical power and 

contact a qualified service person.  Appliance supplier will recommend a suitable person. 

 Make sure that the electrical supply is turned ‘Off’ before any service or maintenance work 

is carried out.