Waldorf FN8127E Installation And Operation Manual - page 19
17
Cleaning and Maintenance
General
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts
checked and adjusted periodically by a competent serviceman. If any small faults occur, have them
attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that a service
check is conducted every six months.
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better. This will result
in loss of cooking efficiency.
NOTE:
DO NOT use sharp scrapers, strong solvents, abrasive or caustic detergents as they could
corrode or damage the fryer.
Ensure that any detergent or cleaning material has been completely removed after each
cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures shown below:-
Draining and Daily Cleaning
1.
At the end of each day or at the end of each shift, if frying schedule is heavy, frying medium should
be drained and filtered into a receptacle.
2.
Always filter the fryer when the cool zone under burners / elements
is hot and liquid. A cold fryer heated up won't drain, because
frying medium in this zone will remain hard if using solid fat / oils.
3.
Screw the drain extension pipe onto the end of the drain valve
(see Fig 5) and position a suitable container and filter under the
drain extension pipe.
Always turn ‘Off’ electrical supply before cleaning the fryer.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
Caution
DO NOT
USE
FLAMMIBLE
SOLVENTS
AND
CLEANING
AIDS
ON
OR
IN
CLOSE
PROXIMITY
TO
F
RYER
WHILST
F
RYER
IS
STILL
HOT.
Warning
Never drain the fryer with power or burners turned ‘ON’
Always switch ‘OFF' fryer before draining or re-filling tank.
Caution
D
O
NOT
ATTEMPT
TO
MOVE
F
RYER
WHILST
F
RYER
IS
FULL
OF
OIL
.
Warning
Fig 5
Drain
Extension
Pipe