Wood Stone DESIGNER SERIES 6348 WS-DS1-4048 Installation and operation manual - page 16
Designer Series 1 w/ Broiler Option
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
Designer Series-1 w/ Broiler Option,
Revised November 2014. Doc no: M0078.00
info@woodstone-corp.com
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woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
16
INITIAL OVEN START-UP (RFG-IR)
INITIAL RFG-IR OVEN START-UP
NOTE:
The ceramic materials used in the construction of your Wood Stone oven will absorb moisture if exposed to high humidity
or damp conditions during shipment from the factory or extended periods of storage before installation Occasionally, through the
course of the initial start-up, as the oven heats up it is possible that you will see some water dripping from the sides of the oven
as moisture is driven out of the ceramic This is not a defect in the oven, and once the oven has been fully saturated with heat, the
moisture will be driven fully from the oven After this initial process, you will not see any additional moisture from the oven unless
the oven is not used for an extended period of time AND it is exposed to excessive moisture or high humidity
FIRST DAY
1.
Make sure exhaust fan is properly wired and interlocked to the appliance and main gas supply is ON (valve parallel with gas
line)
2.
Light pilots for the broiler, but leave broiler off at this time (See BROILER OPERATION section for lighting instructions
3.
Push I/O button on Controller There may be more than one Controller, depending on how your oven is configured The
exhaust fan should come on as well
4.
Use the arrows on the Controller to set the Hearth Set Point to 100 °F It may take a while for the gas to purge all the air from
the gas lines
5.
Once the Radiant burner ignites, using the Flame Height Control Knob(s) (depending upon configuration), set the Radiant
flame to its lowest setting, "1" on the Flame Height Index Scale, and allow the oven to operate at this setting for about 1
hour (See previous page for Flame Height Indicator details )
6.
After 1 hour, raise radiant flame to 25% (~5-inch flame, or ~2 on the Flame Height Index Scale) and hold this setting for 4
hours
7.
After 4 hours, raise radiant flame height to 50% (~3-inch flame, or ~3 on the Flame Height Index Scale) and hold another 4
hours The oven can be left at this setting all night
8.
At this point, the oven is ready for use
NOTE:
Small “crazing” cracks will occur with normal heating and cooling They will not affect the performance or
durability of the oven If cracks of 1/8" wide or more develop, contact Wood Stone for evaluation