Wood Stone DESIGNER SERIES 6348 WS-DS1-4048 Installation and operation manual - page 17
Designer Series 1 w/ Broiler Option
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
Designer Series-1 w/ Broiler Option,
Revised November 2014. Doc no: M0078.00
info@woodstone-corp.com
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
17
DAILY OPERATION
DAILY OVEN OPERATION
The oven floor temperature is displayed on the Controller readout
DO NOT OVER FIRE! WHEN FLAMES SPILL OUT OF THE DOOR, OR IF THE OVEN FLOOR (HEARTH)
TEMPERATURE EXCEEDS 700 °F, YOU ARE OVER FIRING THE OVEN.
END OF THE DAY
Push I/O button on the Controller All gas will go off, even the pilots, in the oven Broiler pilots can be left on overnight in the stand
by position (Check with your local jurisdiction for proper safety requirements ) When the oven is turned off, use the Night Heat
Retention Door(s) to help retain heat in the oven The night door is placed into the oven doorway
IMPORTANT:
Do not cook with the
Night Heat Retention Door(s) in place Remove before starting the oven
BEGINNING OF THE DAY
1.
Push the On/Off button on the Controller to start the oven
IMPORTANT:
Make certain Night Heat Retention doors have been
removed
2.
Set the Hearth Set Point temperature to desired temperature—typically 500 °F, using the Up or Down arrow on the controller
3.
Turn Temperature Control Knob(s) (depending upon configuration) to “5” on the Flame Height Index Scale – the heat up flame
position
4.
Wait until Hearth Temperature on the controller reaches 500 °F Heat up time from room temperature will be approximately 2
hours, 40 minutes
5.
Maintain temperature range—typically 500–530 °F, using a holding flame of 3 2-ish (approximately a 10" flame) on the
Flame Height Index Scale(s)
6.
When cooking, adjust flame upwards 2-3 inches Return to holding flame after removing product
See
woodstone-corp.com
for detailed information on cooking in your Wood Stone oven
DURING THE DAY
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the
oven during use Use a natural fiber brush—always brushing away from the radiant burner well For deeper cleaning, use a brass
bristled brush The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head (Wood Stone
offers an assortment of oven brushes available through your dealer Specification sheets may be viewed on the Wood Stone website
under Tools & Accessories )