Wood Stone DESIGNER SERIES 6348 WS-DS1-4048 Installation and operation manual - page 19
Designer Series 1 w/ Broiler Option
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
Designer Series-1 w/ Broiler Option,
Revised November 2014. Doc no: M0078.00
info@woodstone-corp.com
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woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
19
DAILY MAINTENANCE
OVEN INTERIOR
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the
oven during use Use a natural fiber brush—always brushing away from the radiant burner well For deeper cleaning, use a brass
bristled brush The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head
Wood Stone offers an assortment of oven brushes available through your dealer Specification sheets may be viewed on the Wood
Stone website under Tools & Accessories
DO NOT POUR OR SPRAY LIQUIDS ONTO THE OVEN DECK OR INTO THE OVEN INTERIOR AS
THIS CAN DAMAGE THE CERAMIC AND WILL VOID THE WARRANTY.
There is a stainless steel burner guard to prevent food from falling on and thereby obstructing the gas orifices of the radiant flame
If food gets into the radiant flame well and the flame is visibly obstructed, turn the oven off immediately, and call for service
DO NOT USE THE RADIANT BURNER WELL AS A DUMP FOR DEBRIS OR TRASH INCINERATION;
MAKE EVERY ATTEMPT TO KEEP DEBRIS FROM DROPPING INTO THE WELL.
OVEN EXTERIOR
All painted and stainless steel surfaces should be cleaned as necessary using a mild detergent, hot water and a soft cloth or
sponge Stubborn residues may be removed using a nonmetallic scouring pad When scouring stainless steel surfaces, scrub with
the grain of the metal to prevent scratching
Do not use any type of scouring pad on glass surfaces