Xerox WORKCENTRE 5790 Reference Manual
Expectation Setting Document for Fiery ZX-6 v1.1
Digital Front End for 5790 and DocuColor 5750/ 5799
Terms and product names used in this document may be trademarks or registered trademarks of their respective companies and are hereby acknowledged.
Launch Version
3 August 1998
Page 1 of 7
zx6_launch_ced.doc
Customer Support
The Xerox Customer Support Centers are available to provide general information, answer questions and take
service calls. You can reach the Customer Support Center at the following toll-free phone numbers:
United States
1-800-821-2797
Canada
1-800-939-3769
Your Xerox Color Analyst will provide fee-based training upon request.
General Specifications
Physical and Environmental
Server
English Units
Metric Units
Weight
58 lbs.
26.3 kg
Dimensions
22 x 25.5 x 16 inches
52.8 x 61.2 x 38.4 cm
Operating Temperature
50º - 104º F
10º - 40º C
Relative Humidity
5% to 95% (noncondensing)
5% to 95% (noncondensing)
Altitude
0 to 10,000 ft.
0 to 3,048 m
Electrical Requirements and Compliance
Server (assumes optional Command WorkStation is included in system):
Line Voltage
100 to 125 / 200 to 240 VAC RMS single phase, automatically configured
Frequency
50 to 60 Hz single phase
Power
150 W maximum not including monitor
Note: Three power outlets are required when an Optional Command WorkStation is installed with the server.
Server Specifications
•
DEC 21164 400 MHz Alpha Microprocessor
•
160 MB RAM
•
4 GB internal hard drive
•
12 x internal CD-ROM
•
10/100 BaseT Network capability
Note: In order to place the Fiery ZX-6 server on the network, the customer must supply a network drop.
Network Specifications
Protocol Stack
Printing
Services
Supported Frame Types
Platform
Novell IPX / SPX
Novell 3.2
Novell 4.x (Bindery
Emulation)
PServer
Ethernet 802.2
Ethernet 802.3
Ethernet_II
Ethernet SNAP
Token Ring 802.2 (option)
Token Ring SNAP (option)
Windows NT 4.0
Windows 95
Windows 3.1*
Novell 4.x (NDS)
PServer
Ethernet 802.2
Ethernet 802.3
Ethernet_II
Windows NT 4.0
Windows 95
Windows 3.1