Candy CFA 61 Instruction Manual - Heat Settings

Heat Settings                                                                                   

The settings below are guidelines only. The exact setting will depend on several 

factors, including your cookware and the amount you are cooking. Experiment 

with the induction hob to find the settings that best suit you. 

Heat setting

Suitability

1 - 2

• delicate warming for small amounts of food 

• melting chocolate, butter, and foods that burn quickly 

• gentle simmering 

• slow warming

3 - 5

• reheating 

• rapid simmering 

• cooking rice

6 - 11

• pancakes

12- 14 

• sautéing 

• cooking pasta 

15/P

• stir-frying 

• searing 

• bringing soup to the boil 

• boiling water

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