Falcon Elan 90 Ceramic User Manual & Installation & Service Instructions - page 15

15                                                                        U109655

Australia

When the Handyrack is used in its lower position, other 

dishes can be cooked directly on the base of the oven.

To fit the Handyrack, locate one side of it on the door 

bracket:

Then spring the other side out to clip it onto the other 

bracket.

Main Oven Light

Press the button to turn the light on:

If the oven light fails, turn off the power supply before 

you change the bulb. See the ‘Troubleshooting’ section for 

details on how to change the bulb.

Cleaning your Cooker

Isolate the electricity supply before carrying out any major 

cleaning. Then allow the cooker to cool.

Never use paint solvents, washing soda, caustic 

cleaners, biological powders, bleach, chlorine based 

bleach cleaners, coarse abrasives or salt. Don’t mix 

different cleaning products - they may react together 

with hazardous results.

All parts of the cooker can be cleaned with hot soapy 

water - but take care that no surplus water seeps into 

the appliance.

We have developed a range of cleaning products that give 

maximum performance without damaging the enamel and 

painted surfaces, in particular a Ceramic Hob Cleaner set 

with scraper. More information is available through either 

the Cookware Collection brochure supplied with your cooker 

or our website www.rangemaster.co.uk.

Remember to switch the electricity supply back on and 

reset the clock before re-using the cooker.

Hob

Daily  care

First of all, be sure that all heat indicator lights are off 

and that the cooking surface is cool. Apply a small dab of 

ceramic cleaning cream in the centre of each area to be 

cleaned. Dampen a clean paper towel and work the cream 

onto the cooking surface. As a final step, wipe the cooking 

surface with a clean, dry paper towel. 

Cleaning  spills

For spills and boil-overs that occur while cooking, turn 

the unit off and wipe the area surrounding the hot zone 

with a clean paper towel. If a spill (other than a sugary 

substance) is on the hot zone, do not clean until the 

unit has completely cooled down, and then follow the 

instructions below ('Cleaning burned-on spills').

If you accidentally melt anything on the surface, or if you 

spill foods with a high sugar content (preserves, tomato 

sauce, fruit juice, etc.), remove the spill IMMEDIATELY with 

a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand 

from potential burns.

Scrape the major spill or melted material from the cooking 

zone and push into a cold area. Then, turn the unit 'OFF' 

and allow to cool before cleaning further. After the 

cooking surface cools down and the heat indicator lights 

go off, follow the 'Daily care' procedure outlined above. 

Cleaning  burned-on  spills

Be sure that the heat indicator lights are off and that the 

hob is cool. Remove the excess burned-on substance 

with a single-edged razor scraper. Hold the scraper at an 

approximate 30° angle to the surface, and then scrape off 

the burned-on matter:

Once you have removed as much as possible with the 

scraper, follow the 'Daily care' procedure outlined above.