Garland S680 SERIES Installation And Operation Manual - Installation
Part # P153 Rev 1 (02/21/08)
Page 9
INSTALLATION
This equipment must be installed by a competent factory
trained, certified, licensed and / or authorized service
or installation person . Electrical work must be installed
by a qualified person as required by the local electrical
authorities .
WARNING: This appliance must be grounded .
CAUTION: Prior to installation check the electrical supply to
ensure the input voltage and phase match the equipment
voltage rating and phase as shown on the rating plate .
Clearances
The space in which the appliance is to be positioned must
include the minimum installation clearances to combustible
surfaces .
MINIMUM INSTALLATION CLEARANCES
Clearance To Combustible Material
Location
Models
Ranges
Ranges
c/w Hot Top Salamander
Top
*
*
*
Sides
3” (76mm)
10” (254mm)
7” (178mm)
Rear
2” (51mm)
2” (51mm)
2” (51mm)
* NOTE: Garland recommends equipment be installed under
a ventilation canopy
LOCATION
Models
Type Of Floor Or Base
Ranges
Combustible
Ranges c/w Hot Top
Combustible
Salamander
Non-Combustible
IMPORTANT: For ranges with convention oven (models with
suffix “RC”), air circulation is required for proper operation of
the fan motors . Allow 1” (25mm) rear clearance for ventilation
of the motor .
Adequate clearance must be provided for servicing,
ventilation and proper operation . The range must be kept
clear of combustible material .
Positioning
The range should be installed on a firm, smooth and level
floor designed to withstand the weight of the fully laden
appliance .
Place the range or salamander in desired position and level
from side to side and back to front and diagonally . This
leveling must be done with the unit under the hood and in
it’s normal operating position . If the range is to be dais or
cove mounted, the base on which it is to be set should be
level . If it is not, the range must be shimmed to level .
Legs
All ranges are shipped from the factory with legs installed
unless otherwise specified . When the range is specified for
dais or cove base mounting, it is shipped less legs . Legs must
be adjusted to a minimum height of 6” (152mm) in order to
comply with NSF standards .
Casters
1 . The front casters on the unit are equipped with brakes to
limit the movement of the range without depending on
the electrical connection to limit appliance movement .
2 . A restraint can be attached to the unit near the electric
connection . If the restraint is disconnected, be sure to
reconnect it after the range has been returned to its
originally installed position .
Ventilation Air
The area in which the appliance is installed must be
adequately ventilated to provide air for removal of steam,
heat generated by the appliance, etc . These products are
recommended to be installed under a ventilation hood .
Proper operation of exhaust fans (proper speed, rotation and
adjustment) is essential . The hood, and the filters must be
cleaned on a regular bases and kept grease free .
Installation Of Range Mount Salamander
1 . The rear of the range must be easily accessible .
2 . Place the salamander in position on the range . Slide the
uprights into the opening at the oven rear . Secure the
salamander uprights to the range with the hex head bolts
provided .
3 . Remove the terminal block access cover
4 . Pass the wires though cable entrance hole .
5 . Secure the cable connector
6 . Terminate the salamander wire at the terminal block
provided (Red to L1, Black to L2 or N, Green to GRN or E) .