N&W Global Vending Kobalto Installation Operation & Maintenance - Filling And Cleaning
© by N&W GLOBAL VENDING S.p.A.
7
05-2008 3235-00
chapter 1
FILLINg aNd cLEaNINg
maINS SWItcHES
door
Whenever you open the door, a special switch will power
off the electric installation of the equipment to allow the
user to carry out the ordinary filling and cleaning opera-
tions described here below in totally safe conditions.
the line cable terminal board, the fuses, the inter-
ference suppressor and the power relays remain
anyway live.
top panel
Whenever you open the top panel, a switch will provide
for disconnection and enable the user to fill the machine
on safe conditions.
dispensing compartment
If you remove the dispensing compartment back, a
double switch will signal to the control electronics of
the machine that the compartment is lacking and it will
also power off power circuits. The heating elements will
remain on.
all the operations requiring the machine to be
directly connected to a source of electricity must
be ONLY carried out by the personnel qualified and
informed on the specific risks involved.
SaNItatIoN aNd cLEaNINg
The operator of an automatic coffee machine is respon-
sible for the hygiene of the materials in contact with food-
stuffs on the basis of the health and safety rules in force.
as a consequence, it shall maintain the machine so as to
prevent the build-up of bacteria.
at the time of the installation, it is necessary to com-
pletely sanitise the water circuits and the parts in con-
tact with foodstuffs in order to remove any bacterium that
may have built up during storage.
the machine is not suitable for outdoor installation. It
must be installed in dry rooms at a temperature between
35.6°F ed i 89.6°F
It is recommended to use sanitising products also in
order to clean the surfaces (e.g. covers of grinders and
boards) not directly in contact with foodstuffs. Only use
pieces of cloth that are slightly damp.
some parts of the machine can be damaged by corro-
sive detergents.
the manufacturer will disclaim all responsibility for any
damage caused by the non-observance of the above or
by the utilization of corrosive or toxic chemical agents.
Never forget to power off the machine before carry-
ing out any maintenance operation that may require
the disassembly of components.
It is absolutely forbidden to use water jets to clean
the machine.
USINg tHE dISPENSErS oF Hot drINKS
IN oPEN coNtaINErS
(E.g. plastic cups, pottery cups, jugs)
the dispensers of drinks in open containers may be only
used for selling and dispensing drinks obtained by:
- brewing coffee
- reconstituting instant or soluable preparations.
the manufacturer must declare these products "suitable
for automatic vending" in open containers.
dispensed products shall be consumed immediate-
ly. Under no circumstance shall they be preserved
and/or packed for later consumption.
any other use shall be considered as improper and
therefore potentially dangerous.
Fig. 4
Folding door
1-
Liquid waste tray
2-
Dispending compartment back
3-
Solid waste tray
4-
Coffee unit
5-
Door switch
6-
Coffee slide
7-
Decaff flap
8-
Coffee containers with lock
9-
Top panel
10-
Top panel switch
11-
Instant containers
12-
Instant mixers
13-
Card cover
14-
Service buttons
15-