N&W Global Vending Koro Prime Espresso Installation, Operation & Maintenance Manual - page 52
© by N&W GLOBAL VENDING S.p.A.
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01-2016 4875 00
CLEANING AT REGULAR INTERVALS
The operator of an automatic vending machine is re-
sponsible for its hygiene and cleaning on the basis of the
health and safety rules in force.
The machine is to be cleaned at regular intervals; it is
recommended to use a lukewarm water solution and non
aggressive detergents.
To clean metal parts, never user any product containing
abrasive or corrosive substances.
The manufacturer disclaims all responsibility for any
damage caused by the non-observance of the above or
the use of aggressive or toxic chemical agents.
Attention !!!
To clean the machine, NEVER direct any water jet
against the machine:
CLEANING MIXERS AND FOOD CIRCUITS
The mixers and the conduits for dispensing instant
drinks shall be carefully sanitised at the time of the
installation of the machine and at least once a week or
more frequently, according to the use of the machine,
the inlet water quality and the products in use, in order to
provide for hygiene on dispensing products.
It is absolutely forbidden to use water jets for
cleaning.
For the models with cappuccinatore - besides fol-
lowing the instructions supplied by this paragraph
- never forget to wash the cappuccinatore automati-
cally every day.
The parts to be cleaned are:
-powder deposit drawer, powder funnel, mixers and
instant drink dispensing conduit;
-dispensing nozzles;
-milker nozzle (models with cappuccinatore only)
-nozzle support;
3
4
5
6
7
8
1
2
Fig. 27
1- Milker nozzle (models with cappuccinatore only)
2- Nozzle support release button
3- Water funnel fastening ring nut
4- Mixer impeller
5- Water funnel
6- Powder deposit drawer
7- Instant powder funnel
8- Powder conveyor