Rangemaster CLASSIC 110 GAS FSD User Manual - page 10

10

The clock oven control 

functions are now 

locked. 

After a few seconds 

the display will revert 

to show the time of day 

and the key symbol ( ).

To  turn  off  the  key  lock

Hold the  

Minute Minder ( ) and 

Cooktime (

) buttons 

for about 8 seconds.

‘Of’ will appear on the 

display.

Press the ‘+’ button 

once. ‘On’ will appear 

on the display.

After a few seconds the display will revert to show 

the time of day.

The oven and the clock oven control functions can 

now be used normally.

Cooking using the timer

The timer can be used to turn just one oven or both 

on and off automatically. The start and stop time must 

be the same for both ovens but different cooking 

temperatures can be set.

If you want to turn one of the ovens on at the 

same time as the timer is set for automatic 

cooking, you must wait until the timer has turned 

on the oven/ ovens first. Then you can adjust 

either of them manually in the normal way.

 You can set the oven to turn on any time over the 

following 24 hour period

If you want to cook more than one dish, choose 

dishes that require approximately the same 

time. However, dishes can be ‘slowed down’ 

slightly by using small containers and covering 

them with aluminium foil, or ‘speeded up’ slightly 

by cooking smaller quantities or placing in larger 

containers.

Very perishable foods such as pork or fish should be 

avoided if a long delay period is planned, especially 

in hot weather.

Don’t place warm food in the oven. 

Don’t use an oven already warm. 

Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as 

fermentation may take place.

To avoid curdling, cream should be added to 

dishes just before serving.

Fresh vegetables, which may discolour during a 

delay period, should be coated in melted fat or 

immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed cooking 

and can be placed in the oven while still frozen.

Fruit pies, custard tarts or similar wet mixtures on top 

of uncooked pastry are only satisfactory if there is a 

short delay period. Dishes containing leftover cooked 

meat or poultry should not be cooked automatically if 

there is a delay period.

Whole poultry must be thoroughly defrosted 

before placing in the oven. 

Check that meat and poultry are fully cooked 

before serving.