Rangemaster CLASSIC 110 GAS FSD User Manual - page 7

7

The Grill

C

AUTION

: Accessible parts may be hot 

when the grill is in use. Young children 

should be kept away. 

1

The burner does not glow red - food cooks from the 

heat of the flame. The first time you light the grill 

there may be a little smoke given off - this is perfectly 

normal. 

2

Remove the pan from the bottom of the grill 

compartment.

3

After placing your food on the grill tray pan, slide 

the grill pan onto the side supports just below the 

burners. Make sure it is pushed right in and touches 

the back stop.

4

Make sure the grill pan is pushed right in and touches 

the back stop. Never close the grill door while the grill 

is on.

5

. 

The grill has a special safety device (FSD) that stops 

the flow of gas to the grill if the flame goes out. 

Press the igniter button. Press in the grill knob and 

turn to the large flame symbol ( ). Keep holding the 

grill knob pressed for about 10 seconds. This lets gas 

through to the burner so the safety device can detect 

the flame.

If when you let go of the control knob the burner goes 

out, the safety device has not held in. Turn off the grill 

and wait one minute then try again this time holding 

in the button for slightly longer.

6

The low position, marked with the small flame 

symbol, is beyond high, not between high and off. 

7

The grill pan grid can be turned over to give two 

grilling positions.

For best results, especially on toast, preheat the 

grill with the grill pan in the cooking position for two 

minutes before use. The grill trivet can be removed 

and the food placed on it while you are waiting for 

the grill to preheat. After placing your food on the grill 

pan grid, slide the grill pan onto the side supports just 

below the burners. Adjust the flame height to suit by 

turning the knob.

Don’t leave the grill on for more than a few moments, 

without the grill pan underneath it.

You can brown the top of dishes cooked in the oven, 

under the grill. Remove the grill trivet and place the 

dish onto the base of the grill pan. Slide the grill pan 

along the floor of the grill cavity.