Rangemaster CLASSIC 110 GAS FSD User Manual - page 14

14

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity 

supply. Remember to switch on the electricity supply 

before use.

Never use paint solvents, washing soda, 

caustic cleaners, biological powders, 

bleach, chlorine based bleach cleaners, 

coarse abrasives or salt. Don’t mix different 

cleaning products - they may react together 

with hazardous results. 

Recommended cleaning materials are shown 

in the table at the end of this section.

If you want to move your cooker for cleaning, see the 

section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot soapy 

water - 

but take care that no surplus water seeps 

into the appliance.

For cleaning materials see the ‘Cleaning Table’ at the 

end of this section.

Hotplate  burners 

Some models have a separate trim ring, which fits on 

the burner head.

The burner heads and caps can be removed for 

cleaning. Make sure they are absolutely dry before 

replacing.

The  LH  hotplate

A cap, B head, C notch, D base, E electrode

When refitting the burner head, make sure that the 

notch lines up with the electrode or hole in the base. 

Check that the burner head is level and that the cap 

is fitted centrally on the burner head.

The  Wok  burner

The Wok burner is a little more complicated but it 

also can be taken apart for cleaning.

Wok burner

A  inner burner cap, 

B 

outer burner cap

C inner burner head  D 

outer burner head

E  Wok burner base

When reassembling the Wok burner, turn over the 

large base ring and find the ‘D’ shaped area.

  burner base   

underside of burner head

Turn the head until the ‘D’ matches the one on the 

burner base. Turn the head over and place it on the 

burner base.

To fit the small inner burner, find the larger electrode 

notch in the burner rim. Line this up with the white 

ignition electrode and place the inner burner on the 

large base ring.