1. DL manuals
  2. Volk-Siroed
  3. Bread Maker
  4. BM1403C
  5. Instruction Manual

Volk-Siroed BM1403C Instruction Manual

Manual is about: Bread baking machine 230 V, 50 Hz, 815 W, Class I, IPX0

Summary of BM1403C

  • Page 1

    1 bread baking machine instruction manual model: bm1403c 230 v, 50 hz, 815 w, class i, ipx0 read this booklet thoroughly before using and save it for future reference jgz0711175 bm1403-a gz10030404.

  • Page 2: Contents

    2 contents important safeguards know your bread maker accessories intuitive control system detailed program description temperature distribution mark well! Ingredients measurement trouble shooting guide gz10030404 «ВОЛК-СЫРОЕД» www.Volk-siroed.Ru, volk.Siroed@mail.Ru, +7-495-255-03-11.

  • Page 3: Important Safeguards

    3 important safeguards before using the electrical appliance, the following basic precautions should always be followed: 1. Read all instructions 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cor...

  • Page 4: Sana Smart Bread Maker

    Sana smart bread maker your „smart“ home bread maker • 7 fully adjustable programs • you can bake small bread as well as the large one (from 0.5 to 1.7 kg) • finally, kneaders in this bread maker do not have to stay in the dough • you can knead completely rye dough • you can bake without „artificial...

  • Page 5: Accessories

    ( basic) accessories the home bread maker has stainless chassis, baking pan made of galvanized plate, top viewing window made of tempered glass and glass sensor buttons (exclusive / standard / basic models) 7.5 kg al-teflon stainless baking pan (standard,exclusive) up to 1.7 kg of bread 0.5-1 kg sma...

  • Page 6: Intuitive Control System

    Intuitive control system learn to operate a single program and everything else will be a piece of cake! No. Program type examples of use 1 1. Main program bread, dough, baguettes, easter cake… (usually for the most used recipe) 2 2. Main program equal to prog. No. 1 (usually for the second most used...

  • Page 7

    Detailed program description main program no. 1 + 2 + 3 (triplication of main program for frequent use). Main programs program no. 1 program no. 2 program no. 3 baking programs - description time setting off =0 delayed start preheating start time setting preheating temperature setting 0 – 10 hrs. 20...

  • Page 8: (Basic Model

    And if you like working with rye, you can knead a 100% rye dough, though rye does not have the proper gluten for reverse drawing of the dough to kneaders. There is nothing easier than put dough from the walls to the kneaders with wooden spatula. With fast kneading function (p = 3), even the rye doug...

  • Page 9: 7 : 10

    Bake 2 0:22 hrs 170 °c 22 minutes of final phase of baking at a medium-high temperature bake 3 off hrs 50 °c 3. Baking is disabled when time is off, temperature does not matter. Total time 7 : 10 this bread is ready in 7 hours and 10 minutes. 16 steps in total for setting one recipe. Adjust the valu...

  • Page 10: Program No. 5 – Jam

    Bake 2 second baking time setting + baking temperature 0 – 2 hrs 50 – 230 °c bake 3 final baking time setting + baking temperature 0 – 2 hrs 50 – 230 °c 6 steps in total for setting one recipe – 2 steps for each function. If you have mastered setting of the first three programs, you have also master...

  • Page 11

    Program č. 6 + 7 – fermentation (rise) fermentat ion program 6 program 7 program - description time setting off =0 fermentation 1 time setting rising temperature heating rate setting 0 – 20 hrs 20 – 50 °c t1, t2, t3 fermentation 2 time setting rising temperature heating rate setting 0 – 20 hrs 20 – ...

  • Page 12

    Baking pan temperature in °c temperature distribution temperature measurements min =20°c setting fermentation temperatures with fine resolution (1 °c) optional heating rate: t1, t2 or t3 for a long time, we have been thinking about standard numerical temperature expression. Usually, there are given ...

  • Page 13: Mark Well !

    Mark well ! - curing your bread maker: before baking, do not forget to cure the heat element inside the bread maker. Set the program bake no. 4 for 15 minutes and 180 °c. Then place the bread maker with the opened lid under the cooker hood and switch on. - never run any program without inserting a r...

  • Page 14: Www.Smartbreadmaker.Com

    Reach of children or when you have increased moisture in the kitchen. Because of different finger properties of everyone, find the best place on the button which response most sensitively to your touch – e.G. On the left, right or inner edge of the button symbol. - yeast and other accelerating risin...

  • Page 15: Ingredients Measurement

    1 5 ingredients measurement one of important step for making good bread is proper amount of ingredients. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced. 1. Weighing liquid ingredients water, fresh milk or m...

  • Page 16

    1 6 bread out bread pan into bread pan and immerge kneader for 10 minutes, then take it out and clean. 1.Selected program menu is improper select the proper program menu 2.After operating, open cover several times and bread is dry, no brown crust color don’t open cover at the last rise 4 stir ingred...