Volk-Siroed BM1403C Instruction Manual - 7 : 10
Bake 2
0:22 hrs
170 °C
22 minutes of final phase of baking at a medium-high
temperature
Bake 3
OFF hrs
50 °C
3. baking is disabled
When time is off, temperature does not matter.
TOTAL TIME
7 : 10
This bread is ready in 7 hours and 10 minutes.
16 steps in total for setting one recipe. Adjust the values according to your results!
Sample setting for a basic bread with program No. 1 – with glass lids and
two-phase rising (model
standard,
exclusive)
Remember, the basic bread is made just of flour and water. Other ingredients are just
accessories to be added appropriately! Refine according to your results.
500 g of water,
700 g of flour, 150
g of leaven,
5
g salt, 2
tbsp of oil,
spices and seed to
taste
(for quick industrial baking agents or yeast, adjust the rising time according to the
manufacturer)
Delayed start
Preheating
OFF
20-50 °C
0 minutes – the function is off
When off, temperature does not matter.
Knead 1
0:03 hrs
P = 3
With higher amount of added seeds, is can be repeated for
another three minutes.
P 3 is the highest motor speed = fast kneading
Rise 1
2:30 hrs
27 °C
Optimum amount of leaven
Optimum temperature for leaven and sour dough is 27-28 °C.
Knead 2
OFF
P = 0
0 minutes – the function is off
Motor power (speed) – off
Rise 2
2:30 hrs
37 °C
Optimum amount of leaven
Optimum temperature for leaven and sour dough is 37-38 °C
Bake 1
0:15 hrs
150 °C
Just set a higher temperature for 15 minutes for gentle method
of baking.
Bake 2
1:15 hrs
130 °C
You do not have to increase temperature within the second
phase of baking when using glass lids.
Bake 3
OFF minutes
50 °C
3. baking is disabled
When time is off, temperature does not matter.
TOTAL TIME
6 : 33
This bread is ready in 6 hours and 33 minutes.
16 steps in total for setting one recipe. Adjust the values according to your results!
Program No. 4 – BAKING in 3 phases
Baking
Program No.
4
PROGRAM - description
Time setting
OFF
=0
Bake 1
First baking time setting
+ baking temperature
0 – 2 hrs
50 – 230 °C
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