Volk-Siroed BM1403C Instruction Manual - Www.Smartbreadmaker.Com
reach of children or when you have increased moisture in the kitchen. Because
of different finger properties of everyone, find the best place on the button
which response most sensitively to your touch – e.g. on the left, right or inner
edge of the button symbol.
- Yeast and other accelerating rising agents.
The name „Sana“ (Latin
meaning „to heal“) shoes we do not want to recommend artificial rising agents
or other accelerating rising agents. High-quality healthy food preparation is
guaranteed only with the well-proven natural traditional methods!
- Ensure the proper range of cereal!
If the bread is of a low quality (e.g. it is
soggy after baking or the dough “falls” during rising), check first whether you
use flour of the “bakery (bread) quality”. Most often, this problem applies to
the most widely used wheat. If wheat is not of a bakery quality, do not look for
an error in the bread maker or its programs but at the miller who is responsible
for the flour quality.
We hope also you will discover new recipes with new functions of your
bread maker. We are looking forward to new ideas that you can send also
via internet – please visit our website
www.smartbreadmaker.com
.
Particularly, we would be grateful for recipes directly from our nature –
in bioquality!
Although you can find lots of interesting recipes on the internet,
remember, that the best recipe for bread is just flour and water. Other
ingredients are only for our taste and eyes, not for health.
We believe that clear simple setting of particular programs enables better
mutual combination of recipes. Here is an example of setting for the basic
bread recipe in the form of some kind of “punching label”.
Baking without
Baking with
glass lids
glass lids
Function /
Program
Function / Program
steps
setting 1
steps
setting 1
1
0
1
0
2
20
2
20
3
0:03
3
0:03
4
3
4
3
5
5:00
5
2:30
6
27
6
27
7
0
7
0
1
4