Volk-Siroed BM1403C Instruction Manual - page 16
1
6
bread out
bread pan
into bread pan and immerge kneader
for 10 minutes, then take it out and
clean.
1.selected program menu is improper
Select the proper program menu
2.after operating, open cover several times
and bread is dry, no brown crust color
Don’t open cover at the last rise
4
Stir ingredients not evenly
and bake badly
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan
out and operate without load, if not
normal, contact with the authorized
service facility.
5
Display “H:HH” after
touching
“
start/stop
”
button
The temperature in bread maker is too
high to make bread.
Touch “
start/stop
” button and unplug
bread maker, then take bread pan out
and open cover until the bread maker
cools down
6
Hear the motor noises but
dough isn’t stirred
Bread pan is fixed improperly or dough is
too large to be stirred
Check whether bread pan is fixed
properly and dough is made according
to recipe and the ingredients is
weighed accurately
7
Bread size is so large as to
push cover
Yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to the
true reasons
8
Bread size is too small or
bread has no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of
yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
Reduce the amount of liquids and
improve dough rigidity
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room temperature
10
Bread collapses in the
middle parts when baking
dough
2.Excessive water makes dough too wet
and soft.
According to the ability of absorbing
water, adjust water on recipe
1.too much flour or short of water
Reduce flour or increase water
11
Bread weight is very large
and organization construct
is too dense
2.too many fruit ingredients or too much
whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
1. Excessive water or yeast or no salt
Reduce properly water or yeast and
check salt
12
Middle parts are hollow
after cutting bread
2.water temperature is too high
Check water temperature
1.there is strong glutinosity ingredients in
bread such as butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
13
Bread surface is adhered
to dry powder
2.stir not adequately for short of water
Check water and mechanical construct
of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have great
effect on making bread, baking color will
become very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, touch
start/stop
to interrupt the program
ahead 5-10min of intended finishing
time. Before removing out the bread
you should keep the bread or cake in
bread pan for about 20 minutes with
cover closed
GZ10030404
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, recycle it responsibly to promote the
sustainable reuse of material resources. To return your used device, please use the
return and collection systems or contact the retailer where the product was purchased.
They can take this product for environmental safe recycling.
«ВОЛК-СЫРОЕД»
www.volk-siroed.ru, volk.siroed@mail.ru, +7-495-255-03-11