Volk-Siroed BM1403C Instruction Manual - Program No. 5 – Jam
Bake 2
Second baking time setting
+ baking temperature
0 – 2 hrs
50 – 230 °C
Bake 3
Final baking time setting
+ baking temperature
0 – 2 hrs
50 – 230 °C
6 steps in total for setting one recipe – 2 steps for each function.
If you have mastered setting of the first three programs, you have also mastered the
program No. 4 at the same time. It is identical setting in steps “bake 1-3”. The use of
separate baking is very wide – from baking breads, pastries and Easter cakes, to special
meat and rice preparation. We look forward to new delicacies directly from you!
Program No. 5 – JAM
(also preparation of lard, scraps, etc. is possible)
Jam
Program No. 5
PROGRAM - description
Setting
OFF
=0
Mixing + baking 1
Time setting
Temperature setting
Kneading speed: P=0, P=1(10%), 2(50%), 3(100%)
0 – 2 hrs
50 – 230 °C
P=0,
P=1,
P=2,
P=3
Mixing + baking 2
Time setting
Temperature setting
Kneading speed: P=0, P=1(10%), 2(50%), 3(100%)
0 – 2 hrs
50 – 230 °C
P=0, P=1, P=2, P=3
Mixing + baking 3
Time setting
Temperature setting
Kneading speed: 0%, 10%, 50%, 100%
0 – 2 hrs
50 – 230 °C
P=0,
P=1,
P=2,
P=3
9 steps in total for setting one recipe – 3 steps for each function.
There has been great extension of functions enabled also in program for making jams.
There is no problem if you need to mix and warm the mixture changeable. You can select
not only the kneading speed from 0 to 100 % but also different times and even temperature
distribution during heating.
Now
you can also prepare “juicy or crispy” scraps and lard –
epicure’s favourite recipes!
Sample simple setting for jam in pr. No. 5
Mixing + baking 1
15 minutes
180 °C
P=0
1. step – preheating time setting
Preheating temperature
Motor, and thus the kneaders are switched off.
Mixing + baking 2
60 minutes
160 °C
P=2
4. step – heating time
Heating temperature
Motor power (speed) is 50%
Mixing + baking 3
30 minutes
50 °C
P=0
7. step – cooling time
Minimum temperature
Kneaders are switched off.
1
0